Y. Pratama, . R. D. . Wicaksono, R. D. . Putri E, B. Alenza, F. F. . Silmi, and Y. Variyana, “Utilization of Maceration and Soxhletation Methods at 80°C for the Production of Ginger Oleoresin (Zingiber officinale Roscoe) as a Potential Active Ingredient in the Food and Pharmaceutical Industries”, JoASCE, vol. 3, no. 2, Feb. 2026.