PRATAMA, Yoga; WICAKSONO, Ryan Dias; PUTRI E, Riska Dwi; ALENZA, Bela; SILMI, Fadian Farisan; VARIYANA, Yeni. Utilization of Maceration and Soxhletation Methods at 80°C for the Production of Ginger Oleoresin (Zingiber officinale Roscoe) as a Potential Active Ingredient in the Food and Pharmaceutical Industries. JoASCE (Journal Applied of Science and Chemical Engineering), [S. l.], v. 3, n. 2, 2026. Disponível em: https://jurnal.polinela.ac.id/index.php/joasce/article/view/4574. Acesso em: 17 sep. 2026.