Hatching Process Egg Hatching (HE) at PT Kerta Mulya Sejahtera Hatchery Bogor Unit Kertajaya Village Rumpin District Bogor

Abstrak

The poultry breeding industry is growing very rapidly because it is the main source of
poultry seeds that produce meat and eggs. Meat and eggs are sources of animal protein needed by
the human body, so consumption of meat and eggs tends to increase because the level of public
knowledge of nutritional value for maintaining body health is increasing. Hatching is an activity of
incubating (setter) and hatching (hatcher) Hatching Eggs to produce chicken seeds either for one's
own needs or for buying and selling. Hatching is the process of developing an embryo in an egg until
the egg breaks and produces a chick (DOC). DOC broiler chickens are broiler chicken seeds in the
form of day-old chicks. The artificial Hatching Egg hatching process is: receiving eggs, storing,
selecting hatching eggs, fumigation, preheating, setting hatching eggs, transfer/candling, hatcher,
pullchick and evaluation of hatching results. Final Assignment data collection activities were carried
out at PT Kerta Mulya Sejahtera, Kertajaya Village, Rumpin District, Bogor Regency, starting from
March 1 2022 to April 23 2022. Based on the results and discussion, it can be concluded that the
overall hatching process at PT Kerta Mulya Sejahtera Rumpin is good as seen from the hatchery
staff and employees who have carried out the hatching process starting from receiving HE to
evaluating hatching results properly and correctly.