Pemberdayaan Wanita Tani Dalam Penyusunan Sop Produksi Dodol Di KWT Sekar Wangi Sekincau Lampung Barat

Penulis

  • Analianasari Analianasari
  • Dayang Berliana
  • Tri Sandika Jaya

Abstrak

The purpose of PKM is to find out the characteristics of the respondents and improve their knowledge and skills in the preparation of the Standard Operating Procedure (SOP) for the production of dodol in various variations of vegetable commodities. The target partners of PKM activities are KWT Sekar Wangi members in Waspada Sekincau village, West Lampung, with a total of 15 participants. The method used in the implementation of PKM is the method of elucidation and demonstration. The method of preparing SOP and packaging of various packages on various dodol products that have been produced. The results of PKM activities are an increase in knowledge in receiving counseling material from the initial evaluation 34 (low) increased to 70 (high), and increased skills in the preparation of SOP production of dodol squash, tomatoes, and coffee.

Referensi

dahlia, D., Nuraeni, N. And Hadijah, H. (2019) ‘Pemberdayaan Masyarakat Nelayan Mealui Pengolahan Ikan Untuk Mendukung Program Mp3 Pemerintah Kabupaten Majene’, Jurnal Dedikasi Masyarakat, 2(2), Pp. 52–58.

Dinas Pertanian Tanaman Lampung Barat (2017) ‘Data Produksi Sayuran’.

Meyza, M. I., Nawansih, O. And Nurainy, F. (2013) ‘Penyusunan Draft Standard Operating Procedure Proses Pengolahan Tahu - Studi Kasus Di Sentra Produksi Tahu Gunung Sulah Bandar Lampung’, Jurnal Teknologi Dan Industri Hasil Pertanian, 18(1), Pp. 62–77.

Susetyarsi, T. (2012) ‘Kemasan Produk Ditinjau Dari Bahan Kemasan, Bentuk Kemasan Dan Pelabelan Pada Kemasan Pengaruhnya Terhadap Keputusan Pembelian Pada Produk Minuman Mizone Di Kota Semarangno’, STIE Semarang, 4(3), pp. 19–28.

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2020-02-13

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