Keragaan Lima Genotipe Bayam Di Berastagi

Penulis

  • U. Sumpena Balai Penelitian Tanaman Sayuran
  • R. Sinaga Balai Penelitian Tanaman Sayuran
  • I. M. Hidayat Balai Penelitian Tanaman Sayuran
  • Kusmana Kusmana Balai Penelitian Tanaman Sayuran

DOI:

https://doi.org/10.25181/prosemnas.v0i0.546

Abstrak

pinach is a vegetable that has many benefits for the body. This research was conducted inthe highlands, Berastagi, North Sumatra with a height of 1,300 above sea level, from Mayto July 2012. This research was designed using randomized block design with fivereplication. The treatment consists of three spinach genotypes of IVEGRI collection (LV5363, LV5353 and LV145) and two were released varieties (Giti Merah and Kusuma) as acompariso. a spacing of 20 cm x 20 cm, the size of the plot 1 mx 3 m. The purpose of theresearch is to get superior character information of spinach genotypes to be registered as acandidate varieties. The results showed there was diversity of qualitative character of thefive spinach genotypes and By 16 and By 18 had higher yield than comparable varieties ,although it was not significantly so By 16 dan By 18 can be recommended for registrationas a new variety.'Keywords: the performance, spinach, Berastagi

Unduhan

Data unduhan belum tersedia.

Referensi

Direktorat Perbenihan Hortikultura. 2011. Pedoman Penyusunan Deskripsi Varietas Hortikultura. Jakarta:

Dirbenhort.

Dalimartha S, Adrian F. 2011. Khasiat Buah dan Sayur. Penebar Swadaya, Jakarta. h.100-103.

Handayani, T dan I.M. Hidayat. 2011. ‘Produksi dan penampilan 11 Nomor bayam (Amaranthus spp.) di

Lembang, Cipanas dan Garut’. Prossiding Seminar Nasional Perhimpunan Hortikultura Indonesia

Kemandirian Produk Hortikultura untuk memenuhi pasar domestic dan ekspor. Hal 149-154

Kementerian Pertanian. 2015. Basis data Satistika Pertanian. www.pertanian.go.id/. Diakses tanggal 23 April

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2017-11-06

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