Optimalisasi Penggunaan Ekstrak Daun Beluntas (Pluchea Indica L) Terhadap Kualitas Karkas Ayam Pedaging

Sukaryana, Y, Zairiful Zairiful

Sari


The purpose of this study was to determine the optimal use of leaf extracts Pluchea indica L on carcass quality of broilers. Research using the day-old chick 100 broiler strains Lohmann was not differentiated sex and maintained for 35 days. The design used was a complete randomized design consisting of 4 treatments with 6 replications. Treatment P1 was leaf extract Pluchea indica L for 3 weeks starting at the age of 1 week, treatment P2 was leaf extract Pluchea indica L for 2 weeks starting at the age of 2 weeks , treatment P3 was leaf extract Pluchea indica L for 1 week starting at age 3 weeks , and P4 treatment was no provision for maintenance L leaf extract Pluchea indica. Observation variables measured were carcass percentage (%), abdominal fat percentage (%), meat fat content (%), weight of internal organs, and the percentage of carcass weight pieces. The results showed that: 1) the use of leaf extract Pluchea indica L treatment the percentage of
broiler carcasses showed no difference, 2) use of leaf extract Pluchea indica L
significant effect on broiler abdominal fat percentage, 3) Use of leaf extract
Pluchea indica L significantly affect the fat content of broiler meat , 4) Treatment use leaf extract Pluchea indica L against organ weights in section broiler gizzard and spleen showed no difference, while the use of leaf extracts Pluchea indica L significant effect on organ weights in parts of the heart, liver and small intestine of broilers, 5) Treatment uses leaf extract Pluchea indica L the percentage of carcass weight pieces chest and back broilers showed no difference, while the use of leaf extracts Pluchea indica L significant effect on the percentage of carcass weight piece front, back, wings and thighs broiler.

Keywords: Pluchea indica L, carcass quality, broiler.


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Referensi


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DOI: http://dx.doi.org/10.25181/prosemnas.v0i0.411

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