Pemacu Pertumbuhan Alami pada Broiler
DOI:
https://doi.org/10.25181/prosemnas.v2018i0.1195Abstrak
The study aimed to determine the effect of probiotic, prebiotic and eubiotic addition on
broilers to the appearance of broiler production. The material used was 100 broiler
chickens, which were kept since the Old Chicks Day until the age of 4 weeks and distributed
in 4 groups, namely probiotics, prebiotic and eubiotics. The research method was
experimental compiled based on Completely Randomized Design (CRD) with 4 treatments
and 5 replications. The treatments in ji are as follows: control group (without any addition),
probiotics, prebiotic and eubiotic. The variables observed in this study are feed
consumption; weight gain (PBB); feed conversion; carcass weight, carcass and mortality.
The data obtained were analyzed using variance analysis and if there were differences
between treatments. The results showed that the addition of probiotics, prebiotic and
eubiotics increased weight gain, and increased consumption and were able to reduce the
ration conversion value
Keywords: Growth booster, broiler
Disubmit : 13-08-2018; Diter
Unduhan
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