Analisis Ekonomi Penggunaan Tepung Kiambang (Salvinia Molesta) Terfermentasi dalam Ransum Ayam Jawa Super

Authors

  • A P Tanjung Politeknik Negeri Lampung
  • T Rumiyani Politeknik Negeri Lampung
  • Nurhayati Politeknik Negeri Lampung

DOI:

https://doi.org/10.25181/peterpan.v2i2.1970

Keywords:

economic analysis, fermented kiambang flour, super Javanese chicken

Abstract

This study aimed to analyze the production cost of using fermented kiambang flour in Super Javanese chicken ration. The research method used descriptive method. Data collection was done by taking samples from controls and treatment with a total of 15 heads each at the end of maintenance. The average yield on the administration of fermented kiambang flour of 10% resulted in an IOFC value of Rp. 13,553 and control resulted in an IOFC value of Rp. 12,868. The average yield on the administration of fermented kiambang flour 10% produces a BEP value of Rp. 31,584 and control produces a BEP value of Rp. 33,636. The average yield on the administration of fermented kiambang flour 10 % produces an R/C value of 1,215 and at the control stage produces an R/C value of 1,180. The average yield on the administration of fermented kiambang flour of 10% produces a B/C value of 0.215 and at the control stage produces a B/C value of 0.180. It can be concluded that the use of fermented kiambang flour as much as 10% on super Javanese chicken rations can reduce production costs and have economic value.

Downloads

Download data is not yet available.

References

Ariyanti, R. 2014. Analisis break even point sebagai dasar pengambilan keputusan manajemen terhadap perencanaan volume penjualan dan laba (studi kasus pada PT. Cakra Guna Cipta Malang periode 2011-2013). Jurnal Administrasi Bisnis S1 Universitas Brawijaya 11(1): 82446.

Asnidar & Asrida. 2017. Analisis kelayakan usaha home industry kerupuk opak di Desa Paloh Meunasah Dayah Kecamatan Muara Satu Kabupaten Aceh Utara. Jurnal S. Pertanian 1(1): 39–47.

Kaleka, N. 2015. Beternak Ayam Kampung Super Tanpa Bau. Arcitra. Solo.

Ketaren, P. P. 2010. Kebutuhan gizi ternak unggas di Indonesia. Wartazoa 20(4): 172–180.

Munawir, S. 2000. Analisis Laporan Keuangan. Liberty. Yogyakarta.

Rahardi dan Hartono. 1993. Agribisnis Peternakan. Penebar Swadaya. Jakarta.

Rasyaf, M. 2011. Panduan Beternak Ayam Pedaging. Penebar Swadaya. Jakarta.

Rizal, Y. 2006. Ilmu Nutrien Unggas. Andalas University Press. Padang.

Soeharjo dan Patong. 1973. Sendi-sendi Pokok Usaha Tani. Jurusan Ilmu-ilmu Sosial Ekonomi

Pertanian. Fakultas Pertanian. Bogor: Institut Pertanian Bogor.

Yamin, M. 2008. Pemanfaatkan ampas kelapa dan ampas kelapa fermentasi dalam ransum terhadap efesiensi ransum dan income over feed cost ayam pedaging. Jurnal Agroland. 15 (2) : 135 – 139.

Zaman, Q., Suparno, G., dan Hariani, D. 2013. Pengaruh kiambang (Salvinia molesta) yang difermentasi dengan ragi tempe sebagai suplemen pakan terhadap peningkatan biomassa ayam pedaging. LenteraBio: Berkala Ilmiah Biologi. 2(1): 131–137.

Published

2021-09-20

How to Cite

Tanjung, A. P., Rumiyani, T., & Nurhayati, N. (2021). Analisis Ekonomi Penggunaan Tepung Kiambang (Salvinia Molesta) Terfermentasi dalam Ransum Ayam Jawa Super. PETERPAN (Jurnal Peternakan Terapan), 2(2), 42-46. https://doi.org/10.25181/peterpan.v2i2.1970

Issue

Section

Artikel