ASTUTI, S.; A.S., S.; FITRA, N. Pengaruh Formulasi Jamur Tiram Putih (Pleurotus oestreatus) dan Tapioka Terhadap Sifat Fisik, Organoleptik, dan Kimia Kerupuk. Jurnal Penelitian Pertanian Terapan, [S. l.], v. 16, n. 3, 2017. DOI: 10.25181/jppt.v16i3.94. Disponível em: https://jurnal.polinela.ac.id/jppt/article/view/94. Acesso em: 19 apr. 2024.