Rantai Pasok Brokoli di Kecamatan Lembang Kabupaten Bandung Barat dengan Pendekatan Food Supply Chain Networks

Clara Yolandika, Rita Nurmalina, Suharno Suharno

Abstract


This study aims to determine the condition of the supply chain broccoli in the district of
Bandung Lembang district west to approach food supply chain networks ( FSCN ). This
research will be carried out in the CV . Yan's Fruits and Vegetable in Lembang district ,
West Bandung regency, West Java. This study requires an approach to qualitative and
quantitative methods for treating primary and secondary data . To analyze the supply chain
qualitative and quantitative data required by the framework of the Food Supply Chain
Networking (FSCN) of Lambert and Cooper (2000) as modified by Vorst (2006).
Results from this study is the condition of supply chain broccoli in Lembang district West
Bandung regency based approach is the Food Supply Chain Networks as seen from the
target supply chain, the structure of the supply chain, the entity supply chain, supply chain
management, resource supply chain, and business processes of supply chain is already
integrated well.
Keywords: Broccoli, FSCN, Supply Chain


References


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DOI: http://dx.doi.org/10.25181/jppt.v16i3.93

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