Analisis Faktor Prioritas Produksi Pangan Menggunakan Metode Analytical Hierarchy Process (AHP) di Kabupaten Kutai Kartanegara

Authors

  • Rizky Arif Nugroho
  • Muhamad Dickiaulia Institut Teknologi Kalimantan
  • Mohtana Karisma Kadri

DOI:

https://doi.org/10.25181/jppt.v20i3.1663

Keywords:

Analitycal Hierarchy Process, Kutai Kartanegara, Pertanian

Abstract

Food security is a strategic issue in every country. In the fourth phase of the National Medium-Term Development Plant (RPJM), food security is one of the focuses of the development. East Kalimantan is one of the provinces experiencing food shortages. The intensity of food shortages reaches 90,000 tons per year. The number of food shortages reaches 26% of the total food needs in East Kalimantan. Kutai Kartanegara Regency is a location designated as the rice barn of East Kalimantan, but Kutai Kartanegara Regency has not been able to fulfill its food needs independently. Therefore, research is needed to be related to the factors that influence food production in Kutai Kartanegara Regency. The variables used in this study were 22 variables. The analysis technique used is the Analytical Hierarchy Process (AHP) using a sample of 100 farmers and breeders in Kutai Kartanegara Regency. The results of the analysis phase that have been carried out are obtained in the priority order of the variables studied. The top three variables that become the main priority are agricultural capital, livestock capital, and plantation capital.

Downloads

Download data is not yet available.

References

Anonim. (2014). “Ketahanan Pangan”. Bulog. Jakarta. [Online] tersedia http://www.bulog.co.id/ketahananpangan.php .

Undang-Undang Negara Kesatuan Republik Indonesia (2012). Undang-Undang Republik Indonesia Nomor 18 Tahun 2012 Tentang Pangan.

Mahananto, Sutrisno Salyo, A. C. F. (2009). Faktor-Faktor Yang Mempengaruhi Produksi Padi Studi Kasus di Kecamatan Nogosari , Boyolali , Jawa Tengah. Wacana.

Mazidah U, Toga Simanungkalit, Irsal. (2014). Uji keefektifan perendaman benih dan pemberian kompos pangkasan mucuna terhadap partumbuhan Mucuna bracteata. Jurnal Online Agroekoteknologi. ISSN No. 2337.

Reily Michael. (2018). “BPS: 22 Provinsi Kekurangan Beras Terbanyak di Daerah Wisata”. [Online] Tersedia Https://Katadata.Co.Id/Berita/2018/12/14/Bps-22-ProSinsi-Kekurangan-Beras-Terbanyak-Di-Daerah-Wisata.

Simatupang, P. (2016). Analisis Kritis terhadap Paradigma dan Kerangka Dasar Kebijakan Ketahanan Pangan Nasional. Forum Penelitian Agro Ekonomi. https://doi.org/10.21082/fae.v25n1.2007.1-18

Suharyanto, H. (2011). KETAHANAN PANGAN. Jurnal Sosial Humaniora. https://doi.org/10.12962/j24433527.v4i2.633

Suryati Nila, Zaini Amin, A., & Humaidi, E. (2019). Pendapatan Petani Padi Varietas Hasil Iradiasi Badan Tenaga Nuklir. Jurnal Penelitian Pertanian Terapan, 19(3), 205–211.

Downloads

Published

2020-12-29

How to Cite

Arif Nugroho, R., Dickiaulia, M., & Kadri, M. K. (2020). Analisis Faktor Prioritas Produksi Pangan Menggunakan Metode Analytical Hierarchy Process (AHP) di Kabupaten Kutai Kartanegara . Jurnal Penelitian Pertanian Terapan, 20(3), 191-197. https://doi.org/10.25181/jppt.v20i3.1663

Issue

Section

Artikel