Analisis Finansial dan Sensitivitas Usaha Kecil Menengah Dodol Coklat

Authors

  • Fibra Nurainy Jurusan Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
  • Otik Nawansih Jurusan Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
  • Merry Monika Sitanggang Jurusan Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

DOI:

https://doi.org/10.25181/jppt.v15i3.133

Abstract

This research was purposed to determine financial aspects of chocolate dodol home industry. The result of investment feasibility are reasonable to continue (NPV>0, Net B/C >1,IRR> 22% discount rate and raw’s material (cocoa beans) as many as 10%-50% and the fuel as many as 15%-90 PP< 5 years of economical’s age. The result of sensitivity variable cost increase likes % still reasonable to continue (NPV>0, Net B/C >1,IRR> 22% discount rate and PP< 5 years of economical’s age). Keywords: Chocolate dodol, Financial Analysis, Sensitivity.

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References

Jurnal Penelitian Pertanian Terapan

Volume 15, Nomor 3, September 2015

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Serdang, Selangor. Malaysia.Purnomo, H. 1995. Aktivitas Air dan Peranannya Dalam

Pengawetan. Universitas Indonesia Press. Jakarta.

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Published

2017-07-05

How to Cite

Nurainy, F., Nawansih, O., & Sitanggang, M. M. (2017). Analisis Finansial dan Sensitivitas Usaha Kecil Menengah Dodol Coklat. Jurnal Penelitian Pertanian Terapan, 15(3). https://doi.org/10.25181/jppt.v15i3.133

Issue

Vol. 15 No. 3 (2015)

Section

Artikel

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