Pengaruh Jenis Kemasan dan Suhu Ruang Simpan terhadap Viabilitas Benih Sorgum (Sorghum bicolor [L.] Moench)

Immas Nurisma, Agustiansyah Agustiansyah, Muhammad Kamal

Abstract


This study aims to determine: (1) in response to the type of packaging savings and
sorghum seed viability; (2) in response to the storage room temperature sorghum seed
viability; (3) a combination of types of packaging store and storage room temperature
for sorghum seed viability. The research was conducted in October 2013 to January
2014 at the Laboratory of Seed and Plant Breeding, Faculty of Agriculture, University
of Lampung. This research is compiled using a completely randomized design with
four replications. The design of the treatment applied is factorial (4x3) by the first
factor is the type of packaging and the second factor is the temperature store room.
Homogeneity of variance between treatments was tested by Bartlett test. Separation of
median is done by using the test Least Significant Difference (LSD) at level α of 5%.
The results showed that the seeds of sorghum were packed with cans stored at
refrigerator temperature (4 ° C) have the ability better than a plastic jar packaging,
cloth flour, and plastic at room temperature (32 ° C) and air conditioning (22 ° C), in
maintaining sorghum seed viability after being stored for 4 months.

Keywords : Type Packaging, Temperature Storage Room, Sorghum Seed Viability


References


Jurnal Penelitian Pertanian Terapan

Volume 15, Nomor 3, September 2015

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DOI: http://dx.doi.org/10.25181/jppt.v15i3.128

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