Zukryandry Z, Hidayat B, Berliana D. Analisis Preferensi Konsumen dan Proksimat Cookies Bebas Gluten Berbahan Baku Tepung Ubi Kayu (Manihot utilissima) Tinggi Protein. JoFSA [Internet]. 2019 Oct. 10 [cited 2026 Sep. 17];3(2):63-71. Available from: https://jurnal.polinela.ac.id/index.php/JFA/article/view/1533