SUDIRMAN, Sudirman; HANDAYANI, Sri; WIRAWAN, Wirawan; TANTALU, Lorine. Pengendalian Persediaan Bahan Baku Singkong Menggunakan Metode EOQ pada UMKM H & R Kota Batu. Journal of Food System and Agribusiness, [S. l.], v. 10, n. 1, p. 90–103, 2026. DOI: 10.25181/jofsa.v10i1.4766. Disponível em: https://jurnal.polinela.ac.id/index.php/JFA/article/view/4766. Acesso em: 17 sep. 2026.