SOLEHA, Kifah; ARING HEPIANA LESTARI, Dyah; SALEH, Yuliana. Analisis Break Event Point (BEP) dan Harga Pokok Produksi (HPP) Produk Frozen Food di Kecamatan Ambarawa Kabupaten Pringsewu (Studi Kasus pada CV Lezatku Food). Journal of Food System and Agribusiness, [S. l.], v. 6, n. 2, p. 153–166, 2022. DOI: 10.25181/jofsa.v6i2.2514. Disponível em: https://jurnal.polinela.ac.id/index.php/JFA/article/view/2514. Acesso em: 17 sep. 2026.