WINARNO, Sri tjondro winarno; CAHYONO SUMINAR, Ari; NURHADI, Eko. Pengaruh Strategi Inovasi Startup (Futuristik, Ramah Lingkungan, Dan Keunggulan Kualitas) Fore Coffee Terhadap Kepuasan Konsumen. Journal of Food System and Agribusiness, [S. l.], v. 5, n. 1, p. 48–53, 2021. DOI: 10.25181/jofsa.v5i1.1962. Disponível em: https://jurnal.polinela.ac.id/index.php/JFA/article/view/1962. Acesso em: 17 sep. 2026.