Added value of panda alami jackfruit chips in Cipadang Sub Dictrict, Pesawaran Regency, Lampung, Indonesia

Penulis

  • S Fafrina Departement of Food Agribusiness, Economics and Business, Politeknik Negeri Lampung, Bandar Lampung, Indonesi
  • FM Saty epartement of Food Agribusiness, Economics and Business, Politeknik Negeri Lampung, Bandar Lampung, Indonesia
  • Sutarni Sutarni epartement of Food Agribusiness, Economics and Business, Politeknik Negeri Lampung, Bandar Lampung, Indonesi

DOI:

https://doi.org/10.2581/icoaas.v1i1.2064

Abstrak

The processing of jackfruit into food products aims to improve the durability of jackfruit that feasible to be consumption and give added value. The Panda Alami jackfruit chips business is one of the industries that process jackfruit into jackfruit chips. This business is expected to improve the quality, profitability and added value of the product. The purpose of this study is to determine the revenue and added value obtained from the processing of Panda Alami jackfruit chips in Cipadang Village, Gedong Tataan District, Pesawaran Regency. The techniques used to collect the data was done by observation through obtaining data by making direct observations to the object of research. The data collected includes primary data and secondary data. The method used in this study is a descriptive method which is to know the general description of the Panda Alami jackfruit chip business and the quantity method that is the value-added analysis. The value-added analysis of Panda Alami jackfruit chips used the Hayami method. The research results showed that received a positive added value of Rp 1.862,00 for 1 kg of jackfruit. The added value ratio was 22,16%, with a profit rate of 64,14% from the product value.

Unduhan

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Diterbitkan

2021-04-15