Potential risk of MSMEs processing anchovies cluster in Lampung, Indonesia

Penulis

  • FM Saty Departement of Food Agribusiness, Economics and Business, Politeknik Negeri Lampung, Soekarno Hatta Street No. 10 Rajabasa, Bandar Lampung, Indonesia
  • A Fitri Departement of Food Agribusiness, Economics and Business, Politeknik Negeri Lampung, Soekarno Hatta Street No. 10 Rajabasa, Bandar Lampung, Indonesia

DOI:

https://doi.org/10.25181/icoaas.v1i1.2062

Abstrak

This paper aims to analysis of potential risks in terms of capital, production, and marketing aspects at the SMEs center for salted fish manufacturing in Lampung. This research location was Pulau Pasaran Kota Karang, Teluk Betung, Bandar Lampung. The data was collected using questionnaires then processed. The research method is conducted by classifying the potential risk of SMEs, rating and predicate potential risk factors for MSMEs and establish a composite rating of potential risks of MSMEs. Based on 3 aspects of research, there is MSMEs no high and medium risk potency that is in capital aspect. Based on the production rating of the potential risks of MSMEs there are 7 MSMEs that have low risk potential, and 12 MSMEs have medium risk potential. Marketing aspect, there are 13 MSMEs with low risk potential and only 6 MSMEs with medium risk potential.

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Diterbitkan

2021-06-29