Palm sugar business management and its contribution towards household revenues in Lebak District, Banten

Penulis

  • A Astuti Agribusiness Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa
  • RM Sari gribusiness Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa
  • A Mulyaningsih Agribusiness Department, Faculty of Agriculture, University of Sultan Ageng Tirtayasa

DOI:

https://doi.org/10.25181/icoaas.v1i1.2021

Abstrak

This study aims to identify palm sugar business characteristic, to analyzethe allocation of labor and household revenue of palm sugar craftsmen and to analyzethe contribution of palm sugar income to the craftsmen household in Lebak Regency.The research data used were primary data and secondary data which were processeddescriptively and quantitatively. Sampling was carried out randomly (simple randomsampling) in five sub-districts of palm sugar centers in Lebak Regency. The resultsshowed that the average palm sugar craftsman allocated his time of 6.66 hours per dayto produce palm sugar. The allocation of labor is distributed in several stages of theproduction process including tapping, cooking, stirring, printing and drying. As muchas 77.14% of the total household income of palm sugar craftsmen comes from thepalm sugar business. Other income is obtained from farming other commodities andtrading. Total income is allocated for food expenditure, non-food expenditure andsavings. Expenditures on food account for 60% of total expenditure, while non-foodexpenditures are 32 percent and savings are 8 percent.

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2021-06-29