1.
Wijaksono RA, Subiantoro R, Utoyo B. Pengaruh Lama Fermentasi pada Kualitas Pupuk Kandang Kambing. J. Agro Ind. Perkeb. [Internet]. 2016Oct.18 [cited 2024Apr.25];4(2):88-96. Available from: https://jurnal.polinela.ac.id/AIP/article/view/50