Wijaksono RA, Subiantoro R, Utoyo B. Pengaruh Lama Fermentasi pada Kualitas Pupuk Kandang Kambing. J. Agro Ind. Perkeb. [Internet]. 2016 Oct. 18 [cited 2026 Sep. 17];4(2):88-96. Available from: https://jurnal.polinela.ac.id/index.php/AIP/article/view/50