WIJAKSONO, Rino Anggi; SUBIANTORO, Rijadi; UTOYO, Bambang. Pengaruh Lama Fermentasi pada Kualitas Pupuk Kandang Kambing. Jurnal Agro Industri Perkebunan, [S. l.], v. 4, n. 2, p. 88–96, 2016. DOI: 10.25181/aip.v4i2.50. Disponível em: https://jurnal.polinela.ac.id/index.php/AIP/article/view/50. Acesso em: 17 sep. 2026.