DIYANA, Meliya; ERSAN, Ersan; SAME, Made; MARYANTI, Maryanti. Pengaruh Konsentrasi Enzim Papain dan Lama Fermentasi pada Rendemen dan Mutu Kopi Robusta. Jurnal Agro Industri Perkebunan, [S. l.], v. 13, n. 3, p. 173–182, 2025. DOI: 10.25181/jaip.v13i3.3744. Disponível em: https://jurnal.polinela.ac.id/index.php/AIP/article/view/3744. Acesso em: 17 sep. 2026.