HASANAH, Tyas Titi Nur; BIMANTIO, Mohammad Prasanto; ULFAH, Maria. Pengaruh Variasi Suhu dan Durasi Pengepresan pada Kualitas Lemak Kakao. Jurnal Agro Industri Perkebunan, [S. l.], v. 12, n. 3, p. 167–178, 2024. DOI: 10.25181/jaip.v12i3.3532. Disponível em: https://jurnal.polinela.ac.id/index.php/AIP/article/view/3532. Acesso em: 17 sep. 2026.