MISBAKH, Nafila Chaerunnisa; CEMPAKA, Laras; DAVID, Wahyudi; ASIAH, Nurul. Studi Meta-analisis: Pengaruh Penambahan Kultur Starter pada Profil Fermentasi, Mikroorganisme, dan Metabolit Hasil Fermentasi Biji Kakao (Theobroma cacao L.). Jurnal Agro Industri Perkebunan, [S. l.], v. 10, n. 2, p. 77–96, 2022. DOI: 10.25181/jaip.v10i2.2545. Disponível em: https://jurnal.polinela.ac.id/index.php/AIP/article/view/2545. Acesso em: 17 sep. 2026.