Pengaruh Umur terhadap Saat Muncul Kecambah dan Daya Kecambah Benih Kelapa Dalam (Cocos nucifera)
DOI:
https://doi.org/10.25181/jaip.v8i1.1373Keywords:
coconut seeds, nurseries, seed sourcesAbstract
At this time there is the development of coconut plantations in the community, so that the need for coconut seeds continues to increase, to meet these needs it needs to be supported by the provision of good quality coconut seeds, worth planting in the field and have the criteria for simultaneous sprouts and high viability. Results seedling seed growers by famer have an average of 80% germination with a seed age of 11 and 12 months. This study aims to determine the ideal age of seeds to be used as seeds that have germination speed and high viability. The research was conducted using two treatments consisting of coconut seeds aged 11 months and coconut seeds aged 12 months. Each treatment contained 100 plants so that 200 coconut seeds were used. The difference in age of coconut seeds gives significantly different results when they appear germination, the fastest results obtained on 12-month-old seeds. At the sprout power the highest yield was obtained for coconut seeds aged 12 months.Downloads
References
Ardian. (2008). Pengaruh suhu dan waktu pemanasan benih terhadap perkecambahan kopi arabika (Coppia arabica L). Jurnal Akta Agrosia, 11(1), 25-33.
Astutik., F, Hulopi & Zubaidi, A. (2011). Penggunaan beberapa media dan pemupukan nitrigen pada pembibitan kelapa sawit. Buana Sains, 11(2), 109-188.
Allorerung, D., Amrizal, Tenda, E., Maliangkay, R. B., Hosang, M. L. A.,
Akuba, R. H., Bari, N. L., & Lay, A. (2000). Petunjuk Teknis Budidaya Tanaman Kelapa (Cocos nucifera). Balai Penelitian Tanaman Kelapa dan Palma Lain. Manado
Ditjenbun. (2016). Statistik Perkebunan Indonesia 2015-2017 Kelapa. Direktorat Jenderal Perkebunan. Kementerian Pertanian.
Hayati, R., Pian, Z. A., & Syahril, A. S. (2011). Pengauh tingkat kemasakan buah dan cara penyimpanan terhadap viabilitas dan vigor benih kakao (Thebroma cacao L.). Jurnal Floratek, 6(2), 114–123.
Kartika, E., & Ilyas, S. (1994). Pengaruh tingkat kemasakan benih dan metode konservasi terhadap vigor benih dan vigor kacang jogo (Phaseolus vulgaris L.). Buletin Agron, 22(2): 44-59.
Manaroinsong, E., Lumentut, N., & Maliangkay, R. B. (2004). Teknik Penyediaan Bibit Kelapa. Balai Penelitian Tanaman Kelapa dan Palma Lain. Monograf Agronomi Kelapa.
Miftahorrachman, & Ibal, T. A. (2009). Pengaruh kematangan buah dan pengupasan sabut terhadap kecepatan kecambah, daya kecambah dan vigor bibit pinang. Buletin Palma, 36(1), 83–90.
Nur, M., & Miftahorrachman. (2012). Pengaruh pengupasan dan jenis mulsa terhadap kecepatan berkecambah dan daya kecambah benih pinang (Arece catechu L.). Beletin Palma, 13(2), 122–126.
Oktavia, F., & Miftahorrachman. (2012). Pengaruh lama penyimpanan terhadap kecepatan dan daya kecambah benih pinang (Areca catechu L.). Buletin Palma, 13(2), 127-130.
Oktaviana, Z., Ashari, S., & Purnamaningsih, S. L. (2016). pengaruh perbedaan umur masak benih terhadap hasil panen tiga varietas lokal mentimun (Cucumis sativus L.). Jurnal Produksi Tanaman, 4(3), 218-223.
Setyowati, N., & Utami, N. W. (2008). Pengaruh tingkat ketuaan buah, perlakuan perendaman dengan air dan larutan GA3 terhadap perkecambahan Brucea javanica (L.) Merr. Biodiversitas, 9(1), 13–16.
Sutopo, L. (2002). Teknologi Benih. PT Raja Grafindo Persada: Jakarta.
Tarigans, D. D. (2005). diversifikasi usaha tani kelapa sebagai upaya untuk meningkatkan pendapatan patani. Perspektif, 4(2), 71–78.
Tenda, E. T., Tulalo, M. A., Kumaunang, J., & Maskromo, I. M. (2016). Keunggulan varietas kelapa Buol ST-1 dan potensi pengembangannya. Buletin Palma, 15(2), 93-101.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with Jurnal Agro Industri Perkebunan agree to the following terms:
Authors retain copyright and grant the Jurnal Agro Industri Perkebunan right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material for any purpose, even commercially) with an acknowledgment of the work's authorship and initial publication in Jurnal Agro Industri Perkebunan.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Agro Industri Perkebunan. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.