DISEMINASI PRODUK PANGAN BERBAHAN BAKU TEPUNG JAGUNG MODIFIKASI BAGI KWT KENANGA DESA MARGOMULYO LAMPUNG SELATAN

Penulis

  • Zukryandry Zukryandry Jurusan Teknologi Pertanian, Politeknik Negeri Lampung
  • Beni Hidayat Jurusan Teknologi Pertanian, Politeknik Negeri Lampung
  • M. Muslihudin Jurusan Teknologi Pertanian, Politeknik Negeri Lampung
  • Annisa Fitri Jurusan Ekonomi dan Bisnis, Politeknik Negeri Lampung

Abstrak

The processing business of processed corn products run by the KWT Kenanga is the lack of variety of processed corn products produced which are limited in the form of marning. One way to expand the use of corn as a food ingredient is the processing of modified corn flour and its processed products. The results of field reviews and discussions with women farmer groups found that  the  existence  of  corn  processing  was  minimal  at  the  location  and  assistance  such  as counseling  and  additional  insight  were  not  obtained  by  partner  women  farmer  groups.  The activity  proposer  team  has  designed  the  method  of  activity  which  is  applied  by  means  of counseling,  training,  consultation,  and  guidance,  as  well  as  evaluation.  After  counseling, mentoring is carried out by monitoring and evaluating innovation programs provided or implemented in KWT. Improved understanding and technicalities regarding the dissemination of modified corn flour processing technology and its processed products by 85%..

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2023-07-12