Pendampingan Diversifikasi Kemasan, Rasa, Dan Bentuk Keripik Kelompok Usaha Bersama Telo Rezeki Di Jalan Pagar Alam
Abstrak
The Chips Home Industry Center at Pagar Alam street  are well known by the people of Lampung and one of the favorite culinary centers. The problem with the chips industry is the products produced are saturated, there are no innovations and no renewal. Therefore, it is necessary to transfer appropriate technology to develop packaging diversification, taste and shape of banana chips. The THP Team considers that it necessary to carry out a diversified packaging assistance program. After dedication, there was a significant development of insights from 45% to 90%; and changes in behavior in the selection and use of packaging from 55% to 80%; insight into taste diversification from 60% to 85% and insight into form diversification increased from 40% to 90%Unduhan
Referensi
Babu, M. A., M. A. Suriyakala., K. M. Gothandam. 2012.Varietal Impact on Phytochemical Contents and Antioxidant Properties of Musa acuminate (Banana).J. Pharm. Sci. & Res. 4(10): 1950 - 1955.
Chandra, S., Baravalia, Y., Kaneria, M., and Rakholiya, K. 2010. Fruit and VegetablePeels- Srong Natural Source of Antimicrobics.Current Research.Department of Biosciences, Saurashtra University, Gujarat, India. P 444 – 450.
Lee, E.H., Yeom, H.J., Ha M.S., and Bae, D.H. 2010. Development of Banana Pell Jelly and its Antioxidant and textural properties.Food Sci. Biotechnol 19 (2): 449- 455.
Mahmood, A., N. Ngahdan M. N. Omar. 2011. Phytochemicals Constituent and Antioxidant Activities in Musa X Paradisiaca Flower.European Journal of Scientific Research.66 (22): 311-318.
Mardaningsih, Ana dan ResmiAini. 2014. Pengembangan Potensi Ekstrak Daun Pandan (PandanusamaryllifoliusRoxb) Sebagai Agen Antibakteri. J. of Pharmaciana. 4 (2): 184-192.
Nagarajaiah, S. B. danPrakash, J. 2011. Chemical composition and antioxidant potential of peels from three varieties of banana. As. J. of Food and Agroindustry.4(01): 31-46.
Ningsih, A.P., Nurmiati.,Agustien A. 2013. UjiAktivitas Antibakteri Ekstrak Kental Tanaman Pisang Kepok Kuning (Musa Paradisiaca Linn.) terhadap Staphylococcus aureus dan Echerichia coli.Jurnal Biologi Universtas Andalas. 2 (3): 207-213.
Okoli, R.I., A. A. Turay., J.K Mensah and A. O. Aigbe. 2009. Phytochemical and Antimicrobial Properties of Four Herbs From Edo State, Nigeria. Report and Opinion. 1 (5) : 67-73. ISSN: 1553-9873
Okorondu,S.I., Mepba, H.D., Okorondu, M.M.O., and Aririatu, L.E. 2010. Antibacterial properties of Musa paradisiacal peel extract. J. of Current Trends in Microbiology 6: 21 – 26.
Sumathy, V., S. J. Lachumy., Z. Zakaria and S. Sasidharan. 2011. In Vitro Bioactivity and Phytochemical Screening of Musa acuminata Flower. J. of Pharmacology online. 2: 118-127.
