Pengolahan Susu Kambing Di Sungai Langka Kabupaten Pesawaran

Penulis

  • Anjar Sofiana Dosen Politeknik Negeri Lampung
  • Imelda Panjaitan Dosen Politeknik Negeri Lampung

DOI:

https://doi.org/10.25181/prosemnas.v0i0.509

Abstrak

Goat's milk, such as milk of other dairy cattle have a high nutrient content but easilydeteriorated. Processing of goat's milk is one of the efforts to maintain the quality. Milkpowder is a form of processed milk. Excess milk powder including a fairly long shelf life and easy storage. The population of dairy goats Peranakan Etawa in Endangered River District of Gedongtataan Pesawaran quite a lot. Almost every household has that type goat with average holdings of 5-10 tail. Sales of milk is still limited as fresh milk that has limitations in marketing. The introduction of milk powder processing needs to be introduced. The purpose of this activity was to determine the response and measuring the public's knowledge about the processing farmers 'milk powder' goats and receipt power. The activities conducted during from April to August 2016 in the village of River Rare Gedongtataan Pesawaran District Subdistrict. The method of collecting data by questionnaire, with the breeders involved 20 people. Observations included response and knowledge of farmers against the processing of powdered milk, the dairy farmer's favorite powder, and the potential development of the processing of milk powder in Endangered River District Pesawaran. Results obtained no increase farmers knowledge about the processing of 'milk powder' goat by 100%, acceptance or favorite milk powder by 60-75%, as well as the River Rare goat breeders have the potential development of powder milk as dairy goats.Keywords: goat's milk processing, milk powder

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Data unduhan belum tersedia.

Referensi

Sofiana, A dan Imelda, P: Pengolahan Susu Kambing Di Sungai Langka Kabupaten Pesawaran

Prosiding Seminar Nasional Pengembangan Teknologi Pertanian V Polinela 2016 431

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2016-09-01

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