PETERPAN (Jurnal Peternakan Terapan)

Suplementasi Tepung Daun Kelor (Moringa oleifera) pada Pakan Terhadap Kadar Glukosa Darah dan Total Protein Plasma Kambing Peranakan Boer

M M P Sirat, R Ermawati, F F Alfaruq, S Setio, A Qisthon — Fri, 11 Apr 2025 00:00:00 +0800

Moringa leaves have been used as animal feed to improve ration efficiency, growth performance, reproductive performance, meat and milk production. Moringa leaves contain antioxidant compounds (phenolics and flavonoids) that can reduce oxidative stress. This study aims to determine the effectiveness of adding Moringa oleifera leaf powder to Boer crossbreed goat feed on blood glucose levels and total plasma protein. The study was conducted in June-November 2024 at the PERKASA Boer Goat Group Cattle Pen. The study was conducted experimentally using the Randomized Block Design method with three treatments and three replications. The ration treatments consisted of P0: Basal ration (60% DM cassava leaf silage + 40% DM concentrate); P1: P0 + 5% Moringa oleifera leaf powder from the DM requirement of cassava leaf silage; P2: P0 + 10% Moringa oleifera leaf powder from the DM requirement of cassava leaf silage. The variables in this study were blood glucose levels and total plasma protein of Boer Crossbred goats. Data were analyzed descriptively. The results of this study showed that blood glucose levels in the three treatments were still within the normal range but there was a tendency to increase, namely P0 49.60 mg/dL, in P1 53.60 mg/dL, and P2 45.20 mg/dL; while total plasma protein increased in all three treatments, namely P0 7.42 mg/dL, P1 7.60 mg/dL, and P2 7.24 mg/dL. The conclusion of the research results obtained the best dose of Moringa oleifera leaf powder supplementation in Boer Crossbred goat feed can maintain blood glucose levels within the normal range and increase total plasma protein with the best treatment dose of 95% basal ration + 5% Moringa oleifera leaf powder.

Produksi Telur dan Income Over Feed Cost (IOFC) Puyuh Petelur (Coturnix-coturnix japonica) yang Diberi Tepung Bawang Putih (Allium sativum)

S N Arthadinata, N Rahayu, N Frasiska — Fri, 11 Apr 2025 00:00:00 +0800

The purpose of this research is to determine the effect of garlic flour (Allium
sativum) on laying quail (Coturnix-coturnix japonica) on egg production and Income Over
Feed Cost (IOFC). This research was conducted on January 22, 2024 – February 22, 2024 in
the rearing cage of the Animal Husbandry Study Program, Perjuangan Tasikmalaya
University. The research material’s is 60 productive female quails aged 70 days with an
average body weight of 150 grams/head, commercial feed, and garlic flour. The method used
in this study is an experimental method using a Complete Random Design (RAL) of 5
treatments and 4 replicates. The treatment of the study was the provision of commercial feed
and additional garlic flour, namely P0 = addition of 0% garlic flour, P1 = addition of 2%
garlic flour, P2 = addition of 4% garlic flour, P3 = addition of 6% garlic flour, and P4 =
addition of 8% garlic flour. The data is analyzed using ANOVA, if there is a real or very real
difference, then it is continued with the Duncan Multiple Distance Test. The results showed
that the administration of garlic flour (Allium sativum) had no real effect (P>0.05) on egg
production and Income Over Feed Cost (IOFC). The highest average values of QDP and QHP
were found at the level of 8% while the average egg mass and IOFC were highest at the level
of 6% of garlic flour administration. The conclusion of this study is that the addition of garlic
flour (Allium sativum) showed no significant difference of Quail Day Production (QDP), Quail
House Production (QHP), Egg mass, and Income Over Feed Cost (IOFC) of Quail Eggs
(Coturnix-coturnix japonica)

The Influence of Probiotic Administration on the Performance of Laying Hens

R R F Bentangkoesoemah, D Dudi, I Hernaman — Fri, 11 Apr 2025 00:00:00 +0800

This study aims to evaluate the effects of probiotic administration on the
performance of laying hens. The research method involves two groups of laying hens kept
under the same conditions, with one group receiving probiotic supplementation and the
control group receiving standard feed. Parameters observed include egg production rate,
egg weight, mortality rate, and overall health. Statistical analysis (t-test, p < 0.05) indicates
significant differences between groups. The results suggest probiotics enhance productivity
and health, with economic benefits for farmers.

Analisis Efisiensi Pemasaran Sapi Potong di Kecamatan Teon Nila Serua Kabupaten Maluku Tengah

M J Matatula, Rajab Rajab, A I Kewilaa — Fri, 11 Apr 2025 00:00:00 +0800

This study aims to analyze marketing channels, marketing margins and the level of beef cattle marketing efficiency in Teon Nila Serua District, Central Maluku Regency. The research method used is a survey method. Determination of samples by purposive sampling for farmers and traders. The number of samples was 36 respondents consisting of 25 farmers and 11 traders. The variables observed were: marketing channels, marketing margins and marketing efficiency. The data analysis method used was descriptive analysis to determine the marketing channels, marketing margin analysis and "farmer share" to determine the level of efficiency of each marketing channel. The results showed that there were 2 beef cattle marketing channels in Teon Nila Serua District. The marketing margin value of the first channel was Rp. 2,795,000 with a total cost of Rp. 1,040,000; while the marketing margin of the second channel was Rp. 970,000 with a total cost of Rp. 230,000, - The second marketing channel was more efficient with a "farmer share" value of 85.80 percent

Sistem Agribisnis dan Pengembangan Usaha Peternakan Sapi Perah di Yasin Farm

R F Rinanti, E P Santoso, V Budiman, E Fitasari — Fri, 11 Apr 2025 00:00:00 +0800

Livestock agribusiness is a system consisting of sub-systems, from the procurement of production facilities to the marketing of processed products. This research is intended to determine the agribusiness system and analyze internal and external factors in designing a dairy farming business development strategy at Yasin Farm. The agribusiness system was analyzed using the Business Model Canvas (BMC), the internal factors were analyzed using the Internal matrix of summary analysis factors (IFAS), while the external factors used the external matrix of summary analysis factors (EFAS) and the livestock business development system was analyzed using the SWOT matrix. The results of the study show that the agribusiness system in Yasin Farm's farm is interconnected between the upstream subsystem, the cultivation subsystem and the downstream subsystem. where in the upstream subsystem Yasin Farm focuses on meeting the needs of feed, seeds, and medicines, which have been carried out effectively from the results of cooperation with partners, in the cultivation subsystem of Yasin Farm involves the maintenance and production of milk and cheese production while in the downstream subsystem of farming Yasin Farm focuses on selling products from its farm. Based on the results of the internal analysis, the summary analysis factor (IFAS) has a total value of 3.09 and the external summary analysis factor (EFAS) is 3.02, which is a very good position. Meanwhile, in the IE (internal-external) matrisk, the farm is in cell I with strong internal conditions and a relatively high response to external factors. So the right strategy in the development of the livestock business is to maintain the increase and stability of milk production and it is recommended to carry out an SO (strength-opportunity) strategy to achieve increased business growth.

Pengaruh Harga, Citra Merek, Kualitas, dan Promosi terhadap Keputusan Pembelian Produk Nugget di Malang

A Loe, A Murti, K S Suroto — Fri, 11 Apr 2025 00:00:00 +0800

The rise in processed meat product consumption in Malang City during 2021–2023 had an impact on this study. In 2021, 0.104 kg/person/year, 0.624%/person/year, and 0.988%/person/year were the consumption levels of processed items. Finding out how So Good chicken nuggets' brand image, pricing, advertising, and product quality affected consumers' decisions to buy was the goal. Numerical data collection is the main goal of this study's quantitative methodology. The study, which had 900 participants, was carried out in Malang City, East Java. Accidental sampling, which depends on the data that is available, was the sample collection approach that was employed. 100 individuals were included in this study using the Slovin formula. The study's findings regarding product quality, pricing,promotion, and brand.

Analisis Kualitas Semen Segar Kambing Persilangan Boer pada Umur Muda dan Dewasa

M M P Sirat, S Setio, F R Birawa, R N Rabbani, M D Arif, S Siswanto, A Dakhlan — Fri, 11 Apr 2025 00:00:00 +0800

This study aimed to analyze the effect of age on the fresh semen quality of Crossbred Boer Goats at young (8–12 months) and adult (13–16 months) ages. This case study was conducted in July 2024 at Kahfi Farm, located in Fajar Baru Village, Jati Agung District, South Lampung Regency, Lampung Province, involving three goats in each age group. The age determination of the goats was based on the replacement of their incisors. Fresh semen collection was performed using artificial vagina specifically designed for goats, in the morning, every four days, with a total of four repetitions. The observed variables included: (1) macroscopic semen quality, comprising color, odor, pH, consistency, and semen volume; and (2) microscopic semen quality, including mass movement and individual sperm motility. Data for each parameter were presented in tables as means and standard deviations (mean±SD) and analyzed quantitatively and descriptively by comparing the data for each variable between the young and adult age groups. The conclusion of this study was the fresh semen quality of Crossbred Boer goats in the adult age group (13–16 months) showed better values compared to the young age group (8–12 months), but the fresh semen from both age groups did not meet the requirements for frozen semen production to be used in artificial insemination

Faktor-Faktor yang Mempengaruhi Permintaan Daging Sapi Potong pada Konsumen Rumah Tangga di Wilayah Timur Kabupaten Cirebon

B Maulana, F D Perwitasari, B Bastoni — Fri, 11 Apr 2025 00:00:00 +0800

Beef is one of the most nutritious foods that fulfill people's protein needs after chicken
and milkfish. Cirebon Regency has many migrants, both workers and students, so the demand for
beef is high. This study aims to determine the characteristics of beef consumers and analyze the
factors that influence beef demand. The research was conducted by purposive sampling used to
select research locations in Pabuaran Kidul Market and Ciledug Market with a sample size of
100 respondents. The lemeshow formula was used as a sample for respondents. This research uses
quantitative descriptive analysis method and multiple linear regression with the help of IBM SPSS
26. Normality test, heteroscedasticity test, multicollinearity test, and autocorrelation test are used
for classical assumption testing, while F test and t test are used for hypothesis testing. The results
of the study of factors that significantly affect beef demand are income with a sig value of 0.000
< 0.05, the number of family members with a sig value of 0.003 < 0.05 and the price of beef with
a sig value. 0.006 < 0.05, consumer age with sig value 0.012 < 0.05. Broiler price, milkfish price,
and education level did not significantly affect beef demand. The price elasticity of beef shows
that the demand for meat is elastic, the cross-elasticity of broiler chicken and milkfish shows that
beef is a substitute good, the income elasticity shows that beef is a normal good.

Pengaruh Pemberian Pakan Umbi Amorphophallus companulatus terhadap Persentase Karkas dan Non-Karkas Ayam Broiler

R Luis, N G A Mulyantini, S E Mulik — Fri, 11 Apr 2025 00:00:00 +0800

The suweg tuber (Amorphophallus companulatus) is a potential feed ingredient found in the East Nusa Tenggara (NTT) Province. However, suweg tuber (AC) contains anti-nutritional compounds such as oxalic acid, requiring pre-treatment before being fed to chickens. This study was designed to evaluate the effects of AC flour on slaughter weight, carcass weight, non-carcass weight, and abdominal fat accumulation. The study was conducted using a Completely Randomized Design (CRD) with four treatments, each replicated five times, totaling 20 experimental units. Each unit consisted of five broiler chickens, resulting in a total of 100 chickens. The treatments included AC00 (control, without AC), AC05 (5% AC), AC10 (10% AC), and AC15 (15% AC). The results of this study revealed that the inclusion of AC flour up to 15% could increase slaughter weight and carcass weight while reducing abdominal fat

Pengaruh Penambahan Onggok terhadap Kecernaan Domba Ekor Tipis

A Ma'ruf, E A Yakin, C S Purwati — Fri, 11 Apr 2025 00:00:00 +0800

This study aims to determine the effect of adding cassava dregs in rations on nutrient consumption of Javanese thin-tailed sheep. This study was conducted from February to March 2024 at the Berkah Cempe farm, Baturetno district, Wonogiri Regency. The study used a completely randomized design with a one-way pattern consisting of 3 treatments and 4 replications. Treatment P1: 60% king grass + 40% concentrate + 0% cassava dregs, P2: 60% king grass + 40% concentrate + 10% cassava dregs, and P3: 60% king grass + 40% concentrate + 20% cassava dregs. The observation variables were dry matter digestibility, organic matter digestibility and crude protein digestibility. The results showed the highest average of dry matter digestibility, organic matter digestibility, and crude protein digestibility was P3 (60% king grass + 40% concentrate + 20% cassava dregs). The conclusion in this study was that the addition of cassava dregs up to 20% to Javanese thin-tailed sheep feed has a significant effect on dry matter digestibility, organic matter digestibility and crude protein digestibility.