Marya, D T, A Sofiana, and N A Usman. “Efektifitas Penambahan Curd Kefir Terhadap Mutu Sabun Dan Daya Hambat Pertumbuhan Escherichia Coli Pada Sabun Alami Berbahan Dasar Tallow”. PETERPAN (Jurnal Peternakan Terapan) 4, no. 2 (December 25, 2022): 38-44. Accessed November 21, 2024. https://jurnal.polinela.ac.id/PETERPAN/article/view/2771.