USMAN, N. A.; RIFFIANDI, N. The Potential of Natural Stabilizer of Uwi Starch to Improve The Quality of Set Yoghurt Goats Milk during Self Life. PETERPAN (Jurnal Peternakan Terapan), [S. l.], v. 5, n. 2, p. 92-95, 2023. DOI: 10.25181/peterpan.v5i2.3276. Disponível em: https://jurnal.polinela.ac.id/PETERPAN/article/view/3276. Acesso em: 21 feb. 2024.