Themes by Openjournaltheme.com Journal of Food System and Agribusiness https://jurnal.polinela.ac.id/JFA <div style="width: 101%;"> <p>Journal of Food Systems and Agribusiness (JoFSA) <strong>pISSN: 2654-5853</strong>,<strong> </strong><strong>eISSN: 2597-9426 </strong>publishes articles in Food Systems and Agribusiness. The food system includes all the availability, access and distribution in feeding a population: agrichemicals, breeding, crop production (farming), distribution, processingseed supply, marketing and retail sales.</p> <p>JoFSA is published by Politeknik Negeri Lampung (Polinela) associated with <strong>Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</strong> and <strong>Indonesian Agribusiness Association (IAA)</strong>. JoFSA was published at the beginning of 2017 with twice per year in frequency on <strong>April and October</strong>. Editor receives articles of empirical research and reviews in Food System and Agribusiness field. Manuscript accepted is written in standard Indonesian language or English.</p> <p>JoFSA reviews are a blind review process. The paper can revise by Editors without changing the substance and content. The articles sent by the author must be an original script and is not being considered for publication by other journal or publishers.</p> <p>Journal of Food System and Agribusiness has been indexed on Google Scholar, Crossreff by 2017.</p> </div> Politeknik Negeri Lampung en-US Journal of Food System and Agribusiness 2654-5853 <p>With the receipt of the article by the Journal of Food System and Agribusiness Editorial Board and the decision to be published, then the copyright regarding the article will be diverted to the Journal of Food System and Agribusiness.</p> <p>Politeknik Negeri Lampung as the publisher of the Journal of Food System and Agribusiness holds the copyright regarding all the published articles in this journal. </p> <p>Politeknik Negeri Lampung has the right to multiply and distribute the article and every author is not allowed to publish the same article that was published in this journal.</p> <p>The manuscript authenticity and copyright statement submission can be downloaded <strong><a title="COPYRIGHT NOTICE" href="https://drive.google.com/file/d/1ewaocCtHeeaMUPatx_qvMSnidAlyxa-K/view?usp=sharing" target="_blank" rel="noopener">ON THIS FORM</a>.</strong> Fill out the form and submit as a supplementary file.</p> <p><a href="http://creativecommons.org/licenses/by-nc/4.0/" rel="license"><img src="https://i.creativecommons.org/l/by-nc/4.0/88x31.png" alt="Lisensi Creative Commons" /></a></p> <p>All publications by Journal of Food System and Agribusiness is licensed under a <a title="CC BY-NC 4.0" href="https://creativecommons.org/licenses/by-nc/4.0/" target="_blank" rel="noopener">Creative Commons Attribution Non-Commercial 4.0 International License</a>.</p> Risiko Produksi Usaha Pembenihan Ikan Patin di Kelurahan Margosari Kecamatan Metro Selatan Kota Metro https://jurnal.polinela.ac.id/JFA/article/view/3562 <p><em>The fisheries sector is a sector that has the potential to be developed in Indonesia, this potential is related to the cultivation of consumption fish and ornamental fish. However in cultivating consumption and ornamental fish, production risks often occur in fish hatchery businesses, especially catfish in Metro City. This research aimed to determine the risk of catfish hatchery production in Margorejo Village south Metro District Metro City. The sampling method used was nonprobability sampling, namely the census method. The sample was 30 farmers who had a catfish hatchery business in Margorejo Village. The aim of this research was answered using the Coefficient of Variation (CV) formula. The research results showed that the risk of catfish hatchery production in Margosari Village, South Metro District, Metro City is high due to disease, poor water quality and lack of water availability during the dry season.</em></p> Ainul Mardliyah Fikri Syahputra Feby Musti Ariska Copyright (c) 2025 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2025-04-30 2025-04-30 1 6 10.25181/jofsa.v9i1.3562 Analisis Daya Saing Usaha Tani Jagung Sebelum dan Sesudah Program Bantuan Jagung Hibrida di Kabupaten Lampung Selatan https://jurnal.polinela.ac.id/JFA/article/view/3475 <p><em>The aims of this study were to analyze the competitiveness of maize farming and the policy effectiveness of the maize seeds program in South Lampung District. The research method used was survey. This research was conducted in Jati Agung and Kalianda Subdistricts, South Lampung District. The research location was selected purposively with the consideration that Jati Agung and Kalianda sub-districts have the largest maize seeds program area in South Lampung District. Data collection was conducted in March-April 2023. The number of samples in Jati Agung Subdistrict was 40 farmers and in Kecamatan Kalianda was 26 farmers. Determination of villages in each sub-district was done purposively. The analytical tool to analyze the first objective was the PAM method, and for the second objective was gap analysis, which is a tool to measure the comparison of actual performance with potential or expected performance. The results showed that maize farming in South Lampung Regency has already had a competitive and comparative advantage with a PCR value in 2021 of 0.7879 and 0.8325 in 2022 and with a DRCR value in 2021 of 0.2096 and 0.2703 in 2022. The value of the gap between expectations and perceptions was more than -1, namely -1.91, which indicated bad category, so that the performance of the implementation of the hybrid maize seed assistance program was not fully effective. </em></p> Rangga Pradipta Ilmawan Wan Abbas Zakaria Firdasari Firdasari Copyright (c) 2025 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2025-04-30 2025-04-30 7 14 10.25181/jofsa.v9i1.3475 Analisis Risiko Produksi Pada Industri Kecil A.M Tahu di Desa Menanggal Mojokerto Menggunakan Metode FMEA https://jurnal.polinela.ac.id/JFA/article/view/3931 <p><em>A.M Tofu is a factory engaged in a small industry producing tofu. The A.M Tofu industry faces several significant challenges, ranging from fluctuations in the price of soybean raw materials, a short shelf life products, and manual production process. The study aimed to identify the causes of risk and analyze the level of priority risk in the production process. The data source in this study is primary data obtained through direct observation and interviews using questionnaires. The analysis method used was descriptive quantitative with fishbone diagram and </em><em>Failure Mode and Effects Analysis</em><em> data analysis techniques. Based on the results of risk identification using the fishbone diagram, it can be seen that there are seventeen production risks in the A.M. Tofu industry, including material input, machinery, human resources, methods, and the environment. The results of the RPN critical value is of the highest priority risk, namely the mixing of impurities with soybeans during the grinding process, lack of care in handling raw materials so that raw materials are spilled, the wrong amount of tofu pieces and the provision of vinegar doses. Further research is recommended to analyze effective mitigation strategies in the tofu industry with relevant data analysis methods.</em></p> Tania Erika Sabela Aminah Happy Moninthofa Ariyani Amanatuz Zuhriyah Copyright (c) 2025 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2025-04-30 2025-04-30 15 26 10.25181/jofsa.v9i1.3931 Indonesia Strategi Pengembangan Produk Biopestisida Berbasis Ekstrak Tumbuhan Pada Event MAHA Malaysia 2024 https://jurnal.polinela.ac.id/JFA/article/view/3939 <p><em>This research aims to analyze the marketing strategy of plant extract-based biopesticides, focusing on the challenges faced in the market, as well as consumer perceptions of natural products. In addition, the study also aims to capitalize on opportunities arising from the growing awareness of environmentally friendly agriculture and the trend in demand for organic products. Using SWOT analysis, primary data was collected through interviews and surveys conducted with producers and consumers. The data was then analyzed using the IFE and EFE matrix to evaluate internal factors such as strengths and weaknesses and external factors such as opportunities and threats. The results of this study show that the main strength of biopesticides lies in their environmentally friendly and health-safe nature, while the weakness is the high cost of production. Significant opportunities arise from the increasing demand for organic products despite having to compete with chemical pesticide products that already have a name in the market. This study confirms that SWOT analysis provides an effective strategic framework to improve the competitiveness of biopesticides. This strategy not only strengthens the product's position in the market, but also supports environmental sustainability and meets the global need for organic agriculture and provides a basis for the development of more innovative and applicable marketing strategies.</em></p> Risti Ardilla Damanik Sasmita Siregar Razean Haireen Mohd Razali Fatin Nurliyana Ahmad Rawaida Rusli Copyright (c) 2025 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2025-04-30 2025-04-30 27 38 10.25181/jofsa.v9i1.3939 Marketing Mix Terhadap Purchase Decision Konsumen Sayuran Hidroponik https://jurnal.polinela.ac.id/JFA/article/view/4121 <p><em>The purpose of this study is to analyze the marketing mix variables in hydroponic vegetable businesses, to analyze the influence of marketing mix variables on purchasing decisions. This study was conducted using survey and direct observation methods. The sampling method in this study will be carried out using the accidental sampling method. The analysis techniques used are descriptive analysis and Structural Equation Modeling (SEM) analysis. The results of the study show that from the 7P marketing mix there are two variables that have a significant effect on purchasing decisions, namely physical evidence (0.075 &lt;0.10) and Promotion (0.056 &lt;0.10).</em></p> Rini Desfaryani Edy Humaidi Nuni Anggraini Bina Unteawati Copyright (c) 2025 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2025-04-30 2025-04-30 39 44 10.25181/jofsa.v9i1.4121 Faktor-Faktor yang Memengaruhi Pemilihan Sistem Penjualan Ubi Jalar di Kecamatan Sidorejo Kabupaten Magetan https://jurnal.polinela.ac.id/JFA/article/view/3979 <p><em>Farmers have two options in selling sweet potato crops, namely the lumpsum system and based on weight systems. However, the lumpsum system is considered detrimental to farmers because it contains an element of uncertainty. The purpose of the study was to analyze the factors that affect the selection of sweet potato sales system. The location determination was carried out purposively, namely in Sidorejo District, Magetan Regency. The sample was determined using the purposive sampling method of 43 farmers. Data were collected through structured interview techniques. The data analysis method used was logistic regression analysis. The results of the study showed that education, farming experience, land ownership and farmer group membership simultaneously have a real effect on the selection of the sales system. Partially, the factors of education and membership of farmer groups have a positive effect, while the factors of farming experience and land ownership have no real effect on the selection of the sales system. Farmers are expected to increase their knowledge by sharing information and farmer groups are also expected to become a forum for knowledge for their members through regular meetings, information sharing, and sales system selection strategies.</em></p> Fuad Hasan Anjany Fiddaaroini Taufik Rizal Dwi Adi Nugroho Copyright (c) 2025 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2025-04-30 2025-04-30 45 56 10.25181/jofsa.v9i1.3979 Dinamika Ketahanan Pangan Berdasarkan Proporsi Pengeluaran Pangan dan Konsumsi Energi Rumah Tangga di Kabupaten Mukomuko https://jurnal.polinela.ac.id/JFA/article/view/4018 <p><em>The purpose of this research was to analyze the proportion of food expenditure, household energy consumption, household food security, and the significant differences in the proportion of household expenditure and energy consumption between the years of 2021 and 2022, 2021 and 2023, and 2022 and 2023 in Mukomuko Regency. The method used was quantitative descriptive, including expenditure analysis, food expenditure proportion analysis, energy consumption, and independent t-test. The research results showed that in 2021-2022, the proportion of household food expenditures was greater than that of non-food expenditures. However, in 2023, the proportion of expenditure on non-food needs increased, causing the proportion of food expenditure to decrease. Household energy consumption in 2021, 2022, and 2023 mostly falls into the good and moderate categories. Household food security in 2021, 2022, and 2023 falls into the food secure category, with 47.64 percent in 2021, 48.42 percent in 2022, and 54.88 percent in 2023. The test results between 2021 and 2022 showed no significant difference in the proportion of food expenditure and household energy consumption between 2021 and 2023. For the proportion of food expenditure, there is a substantial difference between the proportion of household food expenditure between 2021 and 2023, whereas there is no significant difference in household energy consumption between 2021 and 2023. However, between the years 2022 and 2023, there is a substantial difference between the proportion of food expenditure and household energy consumption.</em></p> Widia Ulandari Reflis Reflis Hariz Eko Wibowo Eka Triana Yuniarsih Bambang Sumantri M. Mustopa Romdhon Copyright (c) 2025 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2025-04-30 2025-04-30 57 66 10.25181/jofsa.v9i1.4018 Faktor Determinan Ketahanan Pangan Rumah Tangga Petani Padi di Kecamatan Singaran Pati Kota Bengkulu https://jurnal.polinela.ac.id/JFA/article/view/4027 <p><em>Food is a basic human need that serves as a source of energy. Food security reflects the fulfillment of food needs in sufficient quantities, safety, quality, and affordability. Certain factors will affect the condition of food security. This research aims to analyze food security and its determinants in rice farming households in Singaran Pati Dstrict, Bengkulu City. The sample of this research amounted to 75 rice farmer households selected by simple random sampling method. Food security analysis was conducted based on the average total score of three main aspects: availability, affordability, and utilization. Rank Spearman correlation test was used to analyze the determinants of household food security. The results showed that 61 percent of rice farming households were classified as food secure, while 39 percent were classified as food insecure. The correlation test revealed that land size, household income, and mother's education were significantly related to food securitty. However, the number of family members and the age of the household head are not significantly related to the food security of rice farming households in Singaran Pati District, Bengkulu City.</em></p> Aprilia Violetta Rosyak M. Zulkarnain Yuliarso Basuki Sigit Priyono Puspita Sari Copyright (c) 2025 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2025-04-30 2025-04-30 67 76 10.25181/jofsa.v9i1.4027 Analisis Efisiensi Penggunaan Faktor Produksi Pada Usahatani Padi Sawah di Desa Purwosari Kecamatan Batanghari Nuban Lampung Timur https://jurnal.polinela.ac.id/JFA/article/view/4087 <p><em>This research discusses the efficiency of using production factors in lowland rice farming in Purwosari Village, Batanghari Nuban District, East Lampung. Rice productivity from 2018- 2019 experienced fluctuations. The highest productivity occurred in 2018 at 6.25 tons per hectare, then decreased to 4.59 tons per hectare in 2019. The productivity fluctuations that occur are an indication of the use of production factors that are not yet optimal in Batanghari Nuban District. Production factors that have a significant influence in rice farming are land area (X1) with a significant value of 0.00&lt;0.05, seeds (X2) with a significant value of 0.000&lt;0.05, urea (X3) with a significance of 0.027&lt;0, 05, while npk (X4) significance 0.583&gt;0.05, pesticide (X5) significance 0.697&gt;0.05, labor (X6) significance 0.919&gt;0.05, are production factors that do not significantly influence rice production in the village Purwosari. Allocative efficiency analysis of the use of production factors, namely seeds in rice farming, has an NPMxi/Pxi value of 22.31&gt;1, meaning that the use of seeds is not yet efficient, to achieve efficiency the seed variable needs to be increased. Allocative efficiency analysis of the use of production factors, namely urea, in rice farming has an NPMxi/Pxi value of 5.5&gt;1, meaning that the use of urea is not yet efficient, to be efficient the use of urea needs to be increased. and the analysis of allocative efficiency on HOK has an NPMxi/Pxi value of 1.474 &gt; 1, meaning that the use of Hok is still not efficient and the use of HOK needs to be increased.</em></p> Devara Levisa Marlinda Apriyani Rini Desfaryani Nuni Anggraini Copyright (c) 2025 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2025-04-30 2025-04-30 77 85 10.25181/jofsa.v9i1.4087 Analisis Perbandingan Produktivitas Komoditi Kelapa di Indonesia dan Malaysia https://jurnal.polinela.ac.id/JFA/article/view/4012 <table width="100%"> <tbody> <tr> <td> <p>86</p> </td> </tr> </tbody> </table> <p><em>Coconut (Cocos nucifera L.) is an agricultural commodity with a strategic role in social, cultural, and economic aspects, particularly in Indonesia and Malaysia. As the "tree of life," nearly all parts of the coconut can be utilized, giving it high economic value. Indonesia is the world's largest coconut producer, with a plantation area reaching 3.7 million hectares, while Malaysia ranks 12th with a production of 538,685 metric tons in 2018. However, low coconut productivity in both countries remains a major challenge that affects farmers' livelihoods. This study aims to analyze the comparison of coconut productivity in Indonesia and Malaysia over the period 2018–2022. The data used consists of secondary data from various official sources, such as FAO, Indonesia's Central Bureau of Statistics (BPS), and the Department of Statistics Malaysia. A descriptive analysis was conducted to identify trends in land area, production, and coconut productivity in both countries. The study results show that Indonesia’s coconut plantation area experienced a slight decline from 3,417.8 thousand hectares in 2018 to 3,340.8 thousand hectares in 2022, while Malaysia showed fluctuations with a declining trend from 83,436 hectares to 81,898 hectares over the same period. Coconut production in Indonesia remained relatively stable with a slight increase, whereas Malaysia saw production growth, reaching 604,428 tons in 2022. The productivity of coconuts in both countries is still far from its optimal potential, with Indonesia remaining around 1 ton/ha, while Malaysia showed a more significant increase. This study highlights that improving coconut productivity in both countries requires better adoption of agricultural technology, diversification of derivative products, and sustainable resource management. Strengthening both upstream and downstream sectors of the coconut industry can enhance farmers' incomes and boost global competitiveness.</em></p> Nurjannah Lubis Khairunnisa Rangkuti Mohd Hafidzun Copyright (c) 2025 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2025-04-30 2025-04-30 86 94 10.25181/jofsa.v9i1.4012