Themes by Openjournaltheme.com Journal of Food System and Agribusiness https://jurnal.polinela.ac.id/JFA <div style="width: 101%;"> <p>Journal of Food Systems and Agribusiness (JoFSA) <strong>pISSN: 2654-5853</strong>,<strong> </strong><strong>eISSN: 2597-9426 </strong>publishes articles in Food Systems and Agribusiness. The food system includes all the availability, access and distribution in feeding a population: agrichemicals, breeding, crop production (farming), distribution, processingseed supply, marketing and retail sales.</p> <p>JoFSA is published by Politeknik Negeri Lampung (Polinela) associated with <strong>Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</strong> and <strong>Indonesian Agribusiness Association (IAA)</strong>. JoFSA was published at the beginning of 2017 with twice per year in frequency on <strong>April and October</strong>. Editor receives articles of empirical research and reviews in Food System and Agribusiness field. Manuscript accepted is written in standard Indonesian language or English.</p> <p>JoFSA reviews are a blind review process. The paper can revise by Editors without changing the substance and content. The articles sent by the author must be an original script and is not being considered for publication by other journal or publishers.</p> <p>Journal of Food System and Agribusiness has been indexed on Google Scholar, Crossreff by 2017.</p> </div> Politeknik Negeri Lampung en-US Journal of Food System and Agribusiness 2654-5853 <p>With the receipt of the article by the Journal of Food System and Agribusiness Editorial Board and the decision to be published, then the copyright regarding the article will be diverted to the Journal of Food System and Agribusiness.</p> <p>Politeknik Negeri Lampung as the publisher of the Journal of Food System and Agribusiness holds the copyright regarding all the published articles in this journal. </p> <p>Politeknik Negeri Lampung has the right to multiply and distribute the article and every author is not allowed to publish the same article that was published in this journal.</p> <p>The manuscript authenticity and copyright statement submission can be downloaded <strong><a title="COPYRIGHT NOTICE" href="https://drive.google.com/file/d/1ewaocCtHeeaMUPatx_qvMSnidAlyxa-K/view?usp=sharing" target="_blank" rel="noopener">ON THIS FORM</a>.</strong> Fill out the form and submit as a supplementary file.</p> <p><a href="http://creativecommons.org/licenses/by-nc/4.0/" rel="license"><img src="https://i.creativecommons.org/l/by-nc/4.0/88x31.png" alt="Lisensi Creative Commons" /></a></p> <p>All publications by Journal of Food System and Agribusiness is licensed under a <a title="CC BY-NC 4.0" href="https://creativecommons.org/licenses/by-nc/4.0/" target="_blank" rel="noopener">Creative Commons Attribution Non-Commercial 4.0 International License</a>.</p> Analisis Peramalan Produksi dan Harga Cabai Merah (Capsicum annum L.) di Provinsi Sulawesi Tenggara https://jurnal.polinela.ac.id/JFA/article/view/2959 <p><em>Red chili is a horticultural commodity that has high economic value and attractive market prospects for farmers but the production and price of chili peppers continue to fluctuate. The purpose of this research is to: Analyze Forecasting the production and price of red chili (Capsicum Annum L.) in Southeast Sulawesi in 2022-2026 using the Double Exponential Smoothing method. The method of determining the research area used is purposively where the production and price of red chili in Southeast Sulawesi Province fluctuates and the data used is secondary data obtained from the Central Bureau of Statistics of Southeast Sulawesi Province from 2012 to 2021. The data analysis technique used in this research is Double Exponential Smoothing. The highest predicted red chili production forecasting results are in 2022 amounting to 16,683 Quintals and the lowest is in 2026 amounting to 16,002 Quintals. The results of the analysis of forecasting the production and price of red chili in 2022-2026, namely the production of red chili in Southeast Sulawesi Province has decreased production every year while the price of red chili has increased in price every year.</em></p> Husnul Khatimah Weka Gusmiarty Abdullah Abdi Abdi Copyright (c) 2023 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2023-10-31 2023-10-31 113 122 10.25181/jofsa.v7i2.2959 Kinerja Produksi Agroindustri Tahu di Desa Gadingrejo Kabupaten Pringsewu https://jurnal.polinela.ac.id/JFA/article/view/2380 <p><em>This study aims to analyze the raw material procurement system, production performance and profits</em> <em>of tofu agroindustry in </em><em>Gadingrejo Village, Pringsewu Regency. The method used in this research is a case study on tofu agroindustry in Gadingrejo Village. The location determination was carried out purposively with the consideration that this agroindustry is one of the agroindustries in the largest tofu production center in Gadingrejo District. The research was carried out in May – June 2021. The data analysis method used is a qualitative and quantitative descriptive analysis method. </em><em>The results of this study indicate that the production performance of tofu agroindustry, seen from the aspects of labor productivity, capacity, quality, speed of delivery, and flexibility, can be said to be good. The six components in the raw material procurement activities from the reality indicators are in line with expectations. The total profit earned by the tofu agroindustry from all types of tofu production is IDR 37,026,332.47/month with an R/C of 1.38, which means that the tofu agro-industry can be said to be profitable and feasible to develop.</em></p> Yuliana Saleh Dwi Haryono M. Ashari Kurniawan Copyright (c) 2023 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2023-10-31 2023-10-31 123 131 10.25181/jofsa.v7i2.2380 Analisis Faktor Penentu Pengambilan Keputusan Pembelian Benih Padi Inbrida Varietas Ciherang, Inpari 32, dan IR64 di Kecamatan Pekalongan Kabupaten Lampung Timur https://jurnal.polinela.ac.id/JFA/article/view/2315 <p><em>Rice seeds are one of the factors that influence rice production and play an important role in the success of rice production. The many types of superior varieties of rice seeds have an impact on farmers' attitudes in purchasing superior varieties of rice seeds. The aim of this research is to determine farmers' purchasing patterns and decision-making processes, as well as the determining factors in farmers' purchasing decisions for inbred rice seeds in Pekalongan District. This research method is a survey method. The research was carried out in Jojog Village and Adijaya Village, Pekalongan District with a total of 90 respondents. Research analysis methods include descriptive analysis, fishbein multiattribute model, and logit analysis. Farmers' motivation in farming is to gain profits from sources of information, namely farmer groups. Evaluation considerations in purchasing inbred rice seeds are quality and marketability. Planned purchase of rice seeds with varieties Ciherang (78.89%), Inpari 32 (20%), and IR 64 (1.11%). Farmers are satisfied with superior inbred varieties of rice seeds. Farmers' attitudes show that the yield potential attribute gets the highest attitude value. Factors determining the decision to purchase inbred rice seeds of the Ciherang variety include age, land area, length of farming, grain price, farmers' attitudes, and reference groups such as farmer groups.</em></p> Aulia Khoirrinabila Wuryaningsih Dwi Sayekti Maya Riantini Copyright (c) 2023 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2023-10-31 2023-10-31 132 140 Analisis Nilai Tambah, Pendapatan, dan Bauran Pemasaran Kopi Pada Agroindustri Kopi Bubuk Klangenan Pringsewu https://jurnal.polinela.ac.id/JFA/article/view/2231 <p><em>This research aims to analyze added value of coffee, income, and marketing mix of coffee in Agroindustry of Coffee Powder Klangenan Pringsewu. This research was conducted in Agroindustry of Klangenan Coffee Powder Pringsewu. </em><em>This study uses a case study method, with sampling technique are purposive sampling and accidental sampling.</em> <em>Respondents in this research were divide into two, owner of agroindustry and consumer as many as 30 respondents. This study used Hayami’s value added analysis method, R/C total cost, and 7P marketing mix. Data of this research were collected in January 2021 until March 2021. The results show that the added value to the agroindustry was positive, which means that it is feasible to be cultivated and developed, and is included in the labor intensive category. The income of the agroindustry has a revenue ratio (R/C) for the total cost of more than one, which means that the coffee of agroindustry business is profitable and feasible to run. The marketing strategy of agroindustry has implemented the 7P marketing mix component, which the product, place, price, process, people, and physical evidence, where only the promotion component has not been used optimally, and must be developed and considered again.</em></p> Muhammad Abi Zulkarnain Eka Kasymir Yuliana Saleh Copyright (c) 2023 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2023-10-31 2023-10-31 141 152 Integrasi Pasar Daging Ayam Ras (Broiler) di Pasar Modern Indonesia https://jurnal.polinela.ac.id/JFA/article/view/3233 <p><em>Production and consumption of chicken meat in Indonesia continues to increase; however, the development of broiler chicken prices at the consumer level tends to fluctuate. In addition to price fluctuations, there are risks related to chicken weight depreciation, chicken mortality, transportation costs, as well as poorly organized marketing channels and distribution patterns for broiler chickens. The distribution pattern of broiler chicken meat is closely related to market integration. Market integration is one of the characteristics of an efficient market, where strong integration means that price information at various market levels is well communicated. Therefore, a study will be conducted to assess the market integration of broiler chicken meat at the farmer and retailer levels in modern markets. The data used in this study will consist of monthly time series data for five years, from January 2018 to December 2022. The study on market integration of broiler chicken meat will employ the Index of Market Connection (IMC) analysis. Based on the IMC value of 5.242 and β2 value of 0.283, it can be concluded that the market integration of chicken meat at the Farmer and Modern Market levels is classified as weak, in the long terms. </em></p> Dita Pratiwi Tunjung Andarwangi Shinta Tantriadisti Maria Ulfah Copyright (c) 2023 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2023-10-31 2023-10-31 153 158 Peran Serta Stakeholder Terhadap Kapabilitas Petani Sayur Melalui Media Online https://jurnal.polinela.ac.id/JFA/article/view/2318 <p><em>The problem of agriculture and the level of helplessness of farmers in developing their farming is one of the causes of weak capability building and institutional farmers. Support from the role of stakeholders is the spearhead of success in increasing the capacity of farmers. The problem of agriculture is not just a matter of technology but also how the dissemination of information reaches farmers who are numerous and widely spread, until farmers participate. Dissemination of information can be done through online media. Online media on the Internet is becoming a trend and there is no denying the benefits provided by these online media. The benefits provided are in the form of easy access to information and emerging issues. Online media that is being widely discussed by the public are Google, Yahoo, Facebook, Twitter, WhatsApp and Telegram. This study aims to determine the role of stakeholders (private companies) in increasing the capacity of farmers through online media. The study was conducted in Kecamatan Gisting dan Sumberejo Subdistricts located in Kabupaten Tanggamus Regency, Lampung Province. Determination of location is done intentionally (purposive sampling) with the consideration that Kec. Gisting and Sumberejo. Determination of the role of the respondent private extension (stakeholder) which is directed at the private instructor PT. DuPont Indonesia (Pioneer) and PT. Syngenta Indonesia is done intentionally (purposive sampling). The method used in this research is descriptive qualitative method. The type of data in the study consisted of primary data and secondary data. Primary data were obtained directly from informants, while secondary data were obtained through records, reports, documents, photographs and other written material related to research. Data collection techniques are carried out through observation, in-depth interviews, document study (documentation), and triangulation or combination. The method of data analysis was conducted using the Miles and Huberman model, namely analysis while in the field which included data reduction, data display, and conclusion drawing and verification (conclusion drawing / verrification). The results of the study concluded that the role of stakeholders can be in 5 ways namely policy creator, coordinator, facilitator, implementor, and accelerator. Farmers agree that the role of stakeholders consisting of private extension has provided good support and is very popular in their routine visits and through the demonstration plot and field school program by farmers. The role of stakeholders (private instructors) plays a role in terms of facilitators and accelerators. Furthermore, farmers agree that the use of online media in the form of whattsapp groups has functioned and helped in increasing the ability of agribusiness and increasing the capacity of vegetable farmers in Kabupaten Tanggamus, as well as making it easy to get information directly from private extension workers.</em></p> Rabiatul Adawiyah Indah Listiana Helvi Yanfika Serly Silviyanti S. Copyright (c) 2023 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2023-10-31 2023-10-31 159 165 Analisis Risiko Produksi Cabai Merah Di Kampung Binjai Agung Kecamatan Bekri Kabupaten Lampung Tengah https://jurnal.polinela.ac.id/JFA/article/view/3258 <p><em>One of the risks faced in red chili farming is a decrease in production. To minimize this loss, a risk management strategy for red chili farming production is needed. This study aims to measure and calculate the risk level of red chili farming production, and analyze the causes of red chili farming production risk in Kampung Binjau Agung, Bekri District. Measurement of red chili farming risk was analyzed using opportunity measurement, expected return, analysis of variance, standard deviation, and coefficient of variation and identification of types and sources of risk were analyzed descriptively qualitatively. The results showed that the coefficient of variation (CV) was 0.5716 in 2018 and the coefficient of variation (CV) in 2019 was 0.931. The coefficient of variation (CV) is more than 0.5, which is close to 1, meaning that the risk of red chili production faced by farmers in Kampung Binjai Agung, Bekri District, is very high. Factors that cause a high risk of red chili production are pests and diseases, use of fertilizers and soil fertility, use of seeds, and climate and weather. Pests that often attack red chili plants in Binjai Agung Village are triphs and caterpillars, while diseases that often attack red chili plants in Binjai Agung Village are fusarium wilt and anthracnose (kerepek). To minimize the risk of red chili production, it is necessary to carry out integrated pest and disease control, optimal use of organic, biological and inorganic fertilizers, so that red chili production can increase.</em></p> Sutarni Sutarni Copyright (c) 2023 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2023-10-31 2023-10-31 166 178 Analisis Struktur Biaya, Titik Impas, dan Pendapatan Usaha Tani Cabai Merah di Desa Trimulyo Kecamatan Tegineneng Kabupaten Pesawaran https://jurnal.polinela.ac.id/JFA/article/view/2432 <p><em>This study aimed to analyze the cost structure, break-even point, and income level in red chilli farming in Trimulyo Village. The research method used in this study was a survey. The research location was chosen purposively with the consideration that Trimulyo Village was one of the red chili-producing centers in Tegineneng District. This study collected data in November – December 2021. The method of determining the sample used in this study was a simple random sampling method by selecting 45 red chilli farmers as respondents. The data analysis method used was cost structure analysis, break-even point, and red chilli farming income. The results</em> <em>were that red chilli production's cost structure was dominated by labour costs originating from outside of the family, land use costs (rent), and llabourcosts originating from within the family. The value of revenue, price, and production BEPs were lower than the revenue, price, and production of red chili farming in Trimulyo Villag, sot red chilli farming was profitable. The R/C of red chili farming was greater than 1, so it could be concluded that red chilli farming, with a focus on research locations in Trimulyo Village, was profitable and deserved to be continued.</em></p> Nurul Oktaviasari Widodo Dwi Haryono Eka Kasymir Copyright (c) 2023 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2023-10-31 2023-10-31 179 186 Analisis Elastisitas Transmisi Harga Daging Ayam Ras Broiler di Tingkat Peternak dan Pasar Modern https://jurnal.polinela.ac.id/JFA/article/view/3234 <p><em>The aim of this research is to determine the elasticity of price transmission for broiler chicken meat at the farmer and modern market levels. The data used in this research is secondary data, specifically of the time series type. The analytical method used involves calculating the average price of broiler chicken meat at both the farmer and modern market levels. Subsequently, the data is analyzed using multiple regression analysis to assess the efficiency of broiler chicken meat prices. The research results indicate that the elasticity of price transmission for broiler chicken meat in this study is 2.038, which means ET &gt; 1. This implies that a 1% increase in broiler chicken meat prices at the modern market level will result in a 2.038% change in prices at the farmer level. Therefore, the broiler chicken meat marketing system is considered inefficient.</em></p> Tunjung Andarwangi Dita Pratiwi Maria Ulfah Shinta Tantriadisti Copyright (c) 2023 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2023-10-31 2023-10-31 187 193 Analisis Pendapatan, Risiko Pendapatan dan Risiko Produksi Usahatani Padi di Desa Hargomulyo Kecamatan Sekampung Kabupaten Lampung Timur https://jurnal.polinela.ac.id/JFA/article/view/2911 <p><em>Effective resource allocation is one way to meet food needs, especially rice. So it is necessary to increase production so that farmers income increases, but in farming there are farming risks such as production risk and income risk. This research aims to 1) analyze rice farming income in Hargomulyo village Sekampung district east Lampung regency; 2) analyze the level of production risk and income risk of rice farming in Hargomulyo village Sekampung district east Lampung regency. The research method uses a survey method with sampling using the simple random sampling technique with a sample size of 28 rich farmers. The above research objectives were analyzed using income analysis (R/C ratio) and coefficient of variation (CV). The research results showed that: 1) rice farming income was Rp. 7.707.271/0,53 Ha with r/c analysis of 2,46 &gt; 1 which means profitable; 2) production risk level with a CV value of 0,48 &lt; 0,5 which means it has a low risk and income risk with a CV value of 0,57 &gt; 0,5 which means it has a high risk due to reduced production due to pest attacks, shortages irrigation water, as well as selling the products to middlemen.</em></p> Azis Nurwahid Ainul Mardliyah Fikri Syahputra Feby Musti Ariska Copyright (c) 2023 Journal of Food System and Agribusiness http://creativecommons.org/licenses/by-nc/4.0 2023-10-31 2023-10-31 194 199