KERTAYOGA, I. .; DESFARYANI, R. .; KUSMARIA, K.; IRAWATI, L. . Pengaruh Karakteristik Konsumen Terhadap Intensitas Pembelian Madu Suhita. Journal of Food System and Agribusiness, [S. l.], v. 7, n. 1, p. 13-20, 2023. DOI: 10.25181/jofsa.v7i1.2836. Disponível em: https://jurnal.polinela.ac.id/JFA/article/view/2836. Acesso em: 9 may. 2024.