ZUKRYANDRY, Z.; HIDAYAT, B.; BERLIANA, D. Analisis Preferensi Konsumen dan Proksimat Cookies Bebas Gluten Berbahan Baku Tepung Ubi Kayu (Manihot utilissima) Tinggi Protein. Journal of Food System and Agribusiness, [S. l.], v. 3, n. 2, p. 63-71, 2019. DOI: 10.25181/jofsa.v3i2.1533. Disponível em: https://jurnal.polinela.ac.id/JFA/article/view/1533. Acesso em: 7 may. 2024.