SARI, R. I. K.; PUTRI, M. A. Analisis Nilai Tambah Produk Olahan Ubi Kayu di Kota Payakumbuh. Journal of Food System and Agribusiness, [S. l.], v. 3, n. 1, p. 9-14, 2020. DOI: 10.25181/jofsa.v3i1.1433. Disponível em: https://jurnal.polinela.ac.id/JFA/article/view/1433. Acesso em: 29 apr. 2024.