ARIEF, R. W.; PUJIHARTI, Y. Preferensi Konsumen dan Analisis Titik Impas Pembuatan Kue Kembang Goyang. Journal of Food System and Agribusiness, [S. l.], v. 3, n. 1, p. 31-39, 2020. DOI: 10.25181/jofsa.v3i1.1411. Disponível em: https://jurnal.polinela.ac.id/JFA/article/view/1411. Acesso em: 2 may. 2024.