Zukryandry, Z., Hidayat, B., & Berliana, D. (2019). Analisis Preferensi Konsumen dan Proksimat Cookies Bebas Gluten Berbahan Baku Tepung Ubi Kayu (Manihot utilissima) Tinggi Protein. Journal of Food System and Agribusiness, 3(2), 63-71. https://doi.org/10.25181/jofsa.v3i2.1533