[1]
Zukryandry, Z., Hidayat, B. and Berliana, D. 2019. Analisis Preferensi Konsumen dan Proksimat Cookies Bebas Gluten Berbahan Baku Tepung Ubi Kayu (Manihot utilissima) Tinggi Protein. Journal of Food System and Agribusiness. 3, 2 (Oct. 2019), 63-71. DOI:https://doi.org/10.25181/jofsa.v3i2.1533.