WIJAKSONO, R. A.; SUBIANTORO, R.; UTOYO, B. Pengaruh Lama Fermentasi pada Kualitas Pupuk Kandang Kambing. Jurnal Agro Industri Perkebunan, [S. l.], v. 4, n. 2, p. 88-96, 2016. DOI: 10.25181/aip.v4i2.50. Disponível em: https://jurnal.polinela.ac.id/AIP/article/view/50. Acesso em: 22 nov. 2024.