Pengaruh Pelayuan Dan Penyulingan Terhadap Rendemen Dan Mutu Minyak Serai Wangi (Cymbopogom nardus)

Penulis

  • Bagem Br. Sembiring Balai Penelitian Tanaman Rempah dan Obat
  • Feri Manoi Balai Penelitian Tanaman Rempah dan Obat

DOI:

https://doi.org/10.25181/prosemnas.v0i0.564

Abstrak

Demand for essential oils is increasing one of them is citronella oil. In addition to the  cosmetic industry, aromatherapy, medicine and pesticide plant, citronella oil can also be used as a biofuel that can support the development of agricultural systems-bioindustry and waste for livestock feed. To fulfill demand for quality citronella oil, needed an effectiveprocessing technology.The research aims to gain processing technology to increase the production and quality citronella oil. The research using completely randomized design consisting of two factors and replications. The first factor is the time of wilting (A) consists of 5 levels: a1 (fresh), a2 (2 days), a3 (4 days), a4 (6 days), a5 (8 days), and a6 (dried). The second factor is distillation time (B) consists of 3 levels: b1 (2 hours), b2 (4 hours), and (6 hours). Parameters observed were water content, oil yield, oil quality, and physico-chemical properties of the oil. The results showed, wilting time and refining effect on the yield and quality of citronella oil. The essential oil yield ranged from 0.28 to 0.69% of fresh ingredients, wilt and dry from 1.30 to 2.17% from 1.09 to 1.42%. The longer it wilting, the resulting oil yield higher. Total geraniol fresh citronella 78.23%, wilted material 83.12 to90.22% and dry matter 83.68%, while sitronellal content each by 38.40%, 31.11 to 34.82%, and 33,36%. Citronella oil of processing technology effectively is wilting for two days and 4 destilation time 4 hours.Keywords: Cymbopogon nardus), withering, distillation, geraniol, citronellal

Unduhan

Data unduhan belum tersedia.

Referensi

Genzor, J,. 1978. Von der duftenden Blume Ylang-ylang. Philippinische

Marrchen.http://en.wikipedia.org/wiki/Poaceae

Hernani dan T. Marwati. 2006. Peningkatan mutu minyak atsiri melalui proses pemurnian. Makalah

disampaikan pada konferensi nasional minyak atsiri 2006, Solo, 11 hal

Ketaren. S., dan Djatmiko. B. 1978. “ Minyak Atsiri “. Depertemen Teknologi Pertanian FATEMETA –

I.P/B. Bogor.

Ketaren, S. 1985. Pengantar Teknologi Minyak Atsiri. Balai Pustaka, Jakarta

Lelana Neo E. dan Agus Ismanto. Efektivitas minyak serai wangi dalam mengendalikan ulat sengon (Eurema

blanda Boisd). Prosiding Konferensi Nasional Minyak Atsiri, Hotel Grand pasundan, Bandung 20-

Oktober 2010. Hal. 108-112.

Ma’mun dan Nanan Nurdjannah. 1993. Pengaruh perajangan dan lama pelayuan terhadap rendemen dan

mutu minyak serai dapur. Buletin Penelitian Tanaman Rempah dan Obat. Vol. 8(1) :

Ma’mun. 2003. Identifikasi pemalsuan minyak nilam di rantai tataniaga. Buletin Penelitian Tanaman

Rempah dan Obat. Vol. 14(2):17-22.

Nurdjannah, N. Dan Ma’mun. 1996. Beberapa faktor yang mempengaruhi rendemen dan karakteristik

minyak serai dapur. Prosiding Simposium Nasional I. Tumbuhan Obat dan Aromatik.APINMAP:

-322.

Rusli , S. 2000. Peningkatan mutu minyak atsiri dan diversifikasi produk. Seminar Atsiri, Deperindag

Sartika D. 2011. Uji Konsentrasi dan Metode Aplikasi Minyak Serai Wangi terhadap Larva Spodoptera litura

F. (Lepidoptera:Noctuidae). [Skripsi].Fakultas Pertanian Universitas Andalas Padang

Sukamto dan Djazuli, M. 2011. Limbah serai wangi potensial sebagai pakan ternak. Warta Penelitian dan

Pengembangan Pertanian, Vol.33(6).

##submission.downloads##

Diterbitkan

2017-11-06

Terbitan

Bagian

Artikel