Uji Daya Hasil Empat Galur Padi Generasi Ke Empat di Lahan Politeknik Negeri Lampung

Authors

  • Ana Tri Lestari teknologi perbenihan
  • Jaenudin Kartahadimaja
  • Nurman Abdul Hakim

DOI:

https://doi.org/10.25181/jppt.v17i3.298

Keywords:

Strain, Rice, Results power test.

Abstract

The largest food commodity in Indonesia is rice (Oryza sativa), because rice is the main food source for most of Indonesia's population. Rice productivity can be increased, among others through innovation of high yield rice varieties, resistant to biotic and abiotic stress, and have good rice quality. The effort to form high yielding high yielding varieties requires several stages, one of which is power yield test. This research was conducted to obtain potential yield data from the four strains tested in the fourth generation. The strains studied were MS1, MS2, MS3 and ChM strains, with two varieties of varieties, namely Ciherang and Cilamaya varieties. This study used per-line planting method and conducted with Randomize Completly Block Design (RCBD).  Observations were made on selected individual plants as samples. The variables observed were maximum plant height, maximum number of shoots, number of productive shoots, flowering age, harvest age, panicle length, number of grain per panicle, amount of unhulled grain per panicle, total grain per panicle, weight 1,000 grains, Clumps and grain yield per hectare. The data were analyzed by using variance, and if there was any difference between treatments, then the data will be tested further with Least Significant Different (LSD) on stage 5%.. Based on the observation and test, the result of production of each strain is MS1 strain of 7.24 ton.ha-1, MS2 strain of 6.06 ton.ha-1, MS3 strain of 6.29 ton.ha-1, and ChM strain of 6.01 ton.ha-1.

Downloads

Download data is not yet available.

Author Biographies

Jaenudin Kartahadimaja

Staff Pengajar program studi teknologi perbenihan

Nurman Abdul Hakim

Staff Pengajar program studi teknologi perbenihan

References

Abdullah, Buang. 2009. Perakitan dan Pengembangan Varietas Padi Tipe Baru. Balai Besar Penelitian Tanaman Padi.

Aguriansyah, Ista. 2014. Seleksi Sembilan Galur Padi (Oryza sativa) Generasi Ke-tiga Rakitan Politeknik Negeri Lampung. Skripsi. Jurusan Budidaya Tanaman Pangan. Program Studi Teknologi Perbenihan. Politeknik Negeri Lampung. Lampung.

Badan Pusat Statistik Provinsi Lampung. 2016. Produksi Tanaman Padi Provinsi Lampung 2011-2015. Katalog BPS. Lampung.

Balai Besar Penelitian Tanaman Padi. 2015. Klasifikasi Umur Padi. Badan Penelitian dan Pengembangan Pertanian. Kementerian Pertanian.

Kustera, awang. 2008. Keragaman Genotipe dan Fenotipe Galur-Galur Padi Hibrida Di Desa Kahuman, Polanharjo, Klaten. Skripsi. Jurusan/Program Studi Agronomi. Fakultas Pertanian. Universitas Sebelas Maret. Surakarta.

Nurhidayah, Siti. 2013. Uji Daya Hasil Pendahuluan Generasi F5 Padi Tipe Baru Turunan Tiga Kombinasi Persilangan. Skripsi. Departemen Agronomi Dan Hortikultura. Fakultas Pertanian. Institut Pertanian Bogor. Bogor.

Rahmah, R., dan H. Aswidinnoor. 2013. Uji Daya Hasil Lanjutan 30 Galur Padi Tipe Baru Generasi F6 Hasil dari 7 Kombinasi Persilangan. Bul. Agrohorti 1 (4) : 1 - 8 (2013).

Syuriani, E.E., R. Wentasari, dan J. Kartahadimaja. 2013. Uji Daya Hasil Sepuluh Galur Baru Tanaman Padi (Oryza Sativa L.) Rakitan Politeknik Negeri Lampung. Jurnal Pertanian Penelitian Terapan. 13 (3): 174-179.

Published

2018-01-22

How to Cite

Lestari, A. T., Kartahadimaja, J., & Hakim, N. A. (2018). Uji Daya Hasil Empat Galur Padi Generasi Ke Empat di Lahan Politeknik Negeri Lampung. Jurnal Penelitian Pertanian Terapan, 17(3), 165-169. https://doi.org/10.25181/jppt.v17i3.298

Issue

Section

Artikel

Most read articles by the same author(s)

1 2 > >>