Journal of Food System & Agribusiness

Journal of Food Systems & Agribusiness (JoFSA) publishes articles in Food Systems and Agribusiness. The food system includes all the processes and infrastructure involved in feeding a population: producing food, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food and food items. Agribusiness is an agricultural production business


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All agents of the food and fiber value chain and those institutions that influence it are part of the agribusiness system. It includes agrichemicals, breeding, crop production (farming), distribution, processing, and seed supply, as well as marketing and retail sales. JoFSA is published by Lampung State of Polytechnic (Polinela) associated with Indonesian Society of Agricultural Economics (PERHEPI/ISAE) and Indonesian Agribusiness Association (IAA). JoFSA was published at the beginning of 2017 with twice per year in frequency on April and October. Editor receives articles of empirical research and reviews in Food System and Agribusiness field.
JoFSA is a peer reviewed journal will be registering in Crossref (the end of 2017), DOAJ (the end of 2018), Indonesian Publication Index (IPI), Google Scholar, and other scientific databases. JoFSA will be planning to follow Accreditation by Directorate General of Higher Education (DGHE) in 2019.

JoFSA reviews are a blind review process. The paper can revise by Editors without changing the substance and content. The articles sent by the author must be an original script and is not being considered for publication by other journal or publishers.


Vol 1, No 2 (2017): Oktober

Table of Contents

dyah rianita Susanti
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setiadi Setiadi
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Ayu Wulandary
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Eka Mulyana
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Fitriani Fitriani
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Annisa Fajar Fadhilah
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