Pengaturan Dosis Asap Cair Berbahan Baku Tempurung Kelapa Sebagai Bahan Penggumpal Lateks

Authors

  • Andrevil Sarbaini Jurusan budidaya tanaman perkebuan/Politeknik Negeri Lampung
  • Rachmad Edison Politeknik Negeri Lampung
  • Febrina Delvitasari Politeknik Negeri Lampung

DOI:

https://doi.org/10.25181/jaip.v6i2.791

Abstract

In the processing of solid rubber, such as the manufacture of crumb rubber and rubber smoke sheet, one of the most important stages is the coagulation process using coagulant. The coagulation process is instrumental in determining for quality the rubber produced. Low quality of bokar is caused by farmers using coagulant which are not recommended. Because of that, it’s necessary to found the alternative coagulant that does not damage the quality and the price is relatively cheap. The purpose of this research is gets the best dosage of coconut shell liquid smoke for latex coagulation and to evaluate quality crepe rubber coagulum using coconut shell liquid smoke. The quality observed is dirt content, ash content, volatile matter, PRI, Mooney viscosity, and color index was implemented at PTPN VII, Way Berulu, Pesawaran District. The doses used were 0,1%, 1,5%, 2%, 2,5%, and 3%. The result showed that the most effective dose used in this research was 1% with quality approaching formic acid treatment. Keywords: coconut shell, formic acid, latex coagulant, liquid smoke

Downloads

Download data is not yet available.

References

Boerhendhy, I., & Amypalupy, K. (2016). Optimalisasi produktivitas karet melalui penggunaan bahan tanam, pemeliharaan, sistem eksploitasi dan peremajaan tanaman. Jurnal Penelitian dan Pengembangan Pertanian, 30(1), 23-30.

Fitriyani, L., Fitriani, F., & Edison, R. (2016). Analisis Pengendalian Kualitas Produk SIR 3L di PT Perkebunan Nusantara VII Unit Usaha Way Berulu. Jurnal Agro Industri Perkebunan, 4(2), 106-117.

Martrias, D., Edison, R., & Supriyatdi, D. (2015). Penggunaan Asap Cair dan Arang Aktif Tempurung Kelapa pada Mutu Karet Krep. Jurnal Agro Industri Perkebunan, 3(1), 1-10.

Maryanti, M., & Edison, R. (2016). Pengaruh Dosis Serum Lateks terhadap Koagulasi Lateks (Hevea brasiliensis). Jurnal Agro Industri Perkebunan, 4(1), 54-59..

Simanjuntak, M., Bachtiar, B., & Rachmawan, A. (2012). Pengujian Mutu Kritex SP Sebagai Penggumpal Lateks. Jurnal Penelitian Karet, 30(2), 108-116.

Solichin, M., & Anwar, A. (2006). Deorub K Pembeku Lateks dan Pencegah Timbulnya Bau Busuk Karet. Tabloid Sinar Tani. Jakarta.

Sucahyo, L. (2010). Kajian Pemanfaatan Asap Cair Tempurung Kelapa sebagai Bahan Koagulan Lateks dalam Pengolahan Ribbed Smoked Sheet (RSS) dan Pengurang Bau Busuk Bahan Olahan Karet. Upbulished undergraduate thesis, Institut Pertanian Bogor, Bogor.

Vachlepi, A., Suwardin, D., & Purbaya, M. (2015). Karakterisasi Kondisi Penggumpalan Dan Mutu Karet Yang Digumpalkan Dengan Koagulan Deorub Formula Baru. Jurnal Penelitian Karet, 33(2), 175-182.

Yulita, E. (2012). Pengaruh asap cair serbuk kayu limbah industri terhadap mutu bokar. Journal of Industrial Research (Jurnal Riset Industri), 6(1), 13-22.

Yunus, M. (2011). Teknologi pembuatan asap cair dari tempurung kepala sebagai pengawet makanan. Jurnal Sains dan Inovasi, 7(1), 53-61.

Published

2018-10-14

How to Cite

Sarbaini, A., Edison, R., & Delvitasari, F. (2018). Pengaturan Dosis Asap Cair Berbahan Baku Tempurung Kelapa Sebagai Bahan Penggumpal Lateks. Jurnal Agro Industri Perkebunan, 6(2), 67-78. https://doi.org/10.25181/jaip.v6i2.791

Issue

Section

Article

Most read articles by the same author(s)